| Serial Number | 87365179 |
| Word Mark | PENSATO |
| Filing Date | Thursday, March 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 17, 2018 |
| Registration Number | 5446019 |
| Registration Date | Tuesday, April 17, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 30, 2018 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, durum wheat pasta; bread, pastries and confectionery made of sugar, fruit ices; tomato sauces; honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces; and condiments namely, dried herbs and spices; and ice |
| Goods and Services | Items of luggage made of leather, plastic and textiles, namely, suitcases, travel bags, duffel bags, flight bags, travel pouches, make-up bags for containing facial make-up sold empty, and attaché cases; Bags, namely, handbags, messenger bags, tote bags, saddlebags, sports bags, sports bags for swimming, beach bags, briefcases, leather and canvas shopping bags; small leather goods, namely, purses, key wallets and wallets |
| Goods and Services | Meat, fish, not live, poultry and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; jellies for food, jams, compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; caviar; sun-dried tomatoes; tapenades |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "PENSATO", whose consent(s) to register is made of record. |
| Goods and Services | Washing preparation and laundry bleach; polishing, scouring and abrasive preparations; bath and non-medicated hand soaps; perfumery; essential oils; cosmetics; hair lotions; perfumes; eaux de toilette; perfumed body cream; perfume oils; deodorants for personal use; shower gels; body lotions; dentifrices |
| Goods and Services | Items of clothing, namely, woven, knitted and leather shirts, suits, skirts, shorts, vests, jackets and pants; boots, shoes, socks and slippers |
| Goods and Services | Sparkling wines, namely, prosecco |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 003 |
| First Use Anywhere Date | Wednesday, May 1, 1985 |
| First Use In Commerce Date | Wednesday, May 1, 1985 |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 018 |
| First Use Anywhere Date | Monday, March 1, 1976 |
| First Use In Commerce Date | Monday, March 1, 1976 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, April 1, 1975 |
| First Use In Commerce Date | Tuesday, April 1, 1975 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 8, 1990 |
| First Use In Commerce Date | Wednesday, August 8, 1990 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 1, 2003 |
| First Use In Commerce Date | Saturday, March 1, 2003 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, July 1, 2016 |
| First Use In Commerce Date | Friday, July 1, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Monaco MC- 98000 MC |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Monaco MC- 98000 MC |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Monaco MC- 98000 MC |
| Event Date | Event Description |
| Thursday, April 4, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, June 2, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 13, 2017 | NEW APPLICATION ENTERED |