PENQUAN Trademark

Trademark Overview


On Friday, December 30, 2016, a trademark application was filed for PENQUAN with the United States Patent and Trademark Office. The USPTO has given the PENQUAN trademark a serial number of 87285460. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 16, 2018. The PENQUAN trademark is filed in the Staple Food Products category with the following description:

(Based on Use in Commerce) Barbecue sauce; Cooking sauces; Pesto sauce(Based on Intent to Use) Barbecue sauce; Chili paste for use as a seasoning; Fish sauce; Noodles, sauce, and topping combined in unitary packages; Sauces for barbecued meat
penquan

General Information


Serial Number87285460
Word MarkPENQUAN
Filing DateFriday, December 30, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 16, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of concentric circles with the wording "PENQUAN" above a fountain design with the non-Latin characters "PEN" and "QUAN" on either side of the fountain.
Goods and Services(Based on Use in Commerce) Barbecue sauce; Cooking sauces; Pesto sauce(Based on Intent to Use) Barbecue sauce; Chili paste for use as a seasoning; Fish sauce; Noodles, sauce, and topping combined in unitary packages; Sauces for barbecued meat
Transliteration StatementThe non-Latin characters in the mark transliterate to "PENQUAN" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "PENQUAN" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 11, 2017
Primary Code030
First Use Anywhere DateSunday, September 30, 2012
First Use In Commerce DateSunday, September 30, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11020

Trademark Events


Event DateEvent Description
Monday, April 16, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 16, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 12, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 1, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 31, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 31, 2017FINAL REFUSAL E-MAILED
Wednesday, May 31, 2017FINAL REFUSAL WRITTEN
Wednesday, May 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 6, 2017NON-FINAL ACTION E-MAILED
Thursday, April 6, 2017NON-FINAL ACTION WRITTEN
Saturday, March 25, 2017ASSIGNED TO EXAMINER
Thursday, January 12, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 3, 2017NEW APPLICATION ENTERED IN TRAM