| Serial Number | 73569155 |
| Word Mark | PENOTTI |
| Filing Date | Monday, November 18, 1985 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 14, 2007 |
| Registration Number | 1400563 |
| Registration Date | Tuesday, July 8, 1986 |
| Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 1986 |
| Goods and Services | HAZELNUT SPREAD |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 14, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PEETERS PRODUKTEN, B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ROOSENDAAL NL |
| Party Name | PEETERS PRODUKTEN, B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ROOSENDAAL NL |
| Party Name | PEETERS PRODUKTEN, B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ROOSENDAAL NL |
| Event Date | Event Description |
| Saturday, April 14, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, September 29, 1992 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 2, 1992 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, July 8, 1986 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 1986 | PUBLISHED FOR OPPOSITION |
| Sunday, March 16, 1986 | NOTICE OF PUBLICATION |
| Monday, February 3, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 30, 1986 | EXAMINERS AMENDMENT MAILED |
| Friday, January 24, 1986 | NON-FINAL ACTION MAILED |
| Tuesday, January 21, 1986 | ASSIGNED TO EXAMINER |