| Serial Number | 87248679 |
| Word Mark | PENNY SMART |
| Filing Date | Monday, November 28, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 1, 2024 |
| Registration Number | 5387982 |
| Registration Date | Tuesday, January 23, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2017 |
| Goods and Services | [ Applesauce; Artificial cream; Baked beans; Bean dip; Bouillon; Broth; Butter; Buttermilk; Canned beans; Canned beans; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned peanuts; Canned pork and beans; Canned pork and beans; Canned processed olives; Canned tomatoes; Canned vegetables; Cheese; Chicken; Chicken stock; Chili; Chocolate milk; Cooking oil; Corned beef hash; Cottage cheese; Cranberry sauce; Cream cheese; Cut vegetables; Dairy-based dips; Dill pickles; Dip mixes; Dried beans; Dried cranberries; Egg substitute; ] Eggs [ ; Fish, not live; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts, chicken wings; Frozen fruits; Frozen vegetables; Fruit-based filling for cakes and pies; Fruit-based filling for cakes and pies; Fruit-based meal replacement bars; Fruit-based snack food; Fruit preserves; Fruit-based snack food; Greek yogurt; Half and half; Ham; Hash brown potatoes; Hazelnut spread; Hummus chick pea paste; Instant potatoes; Jellies, jams; Jerky; Luncheon meats; Maraschino cherries; Margarine; Mashed potatoes; Meat; Meat, frozen; Meatballs; Mozzarella sticks; Non-dairy creamer; Oil-based cooking spray; Olive oil; Onion rings; Parmesan cheese; Pastrami; Peanut butter; Peanut oil; Pepperoni; Pickles; Pork; Pork rinds; Potato chips; Potato fries; Processed fruits; Processed meat; Processed mushrooms; Processed nuts; Processed olives; Processed seafood; Processed seafood, namely, fish; Processed tomatoes; Processed vegetables; Processed beans; Processed cheese; Processed edible seeds; Refried beans; Rice milk for use as a milk substitute; Roasted nuts; Salami; Salmon, not live; Sauerkraut; Sausages; Seafood substitutes; Seafood, namely, shrimp, not live; Shortening; Snack dips; Soup concentrates; Soup mixes; Soups; Sour cream; Soy-based food beverage used as a milk substitute; Soy chips; Stock; Tomato paste; Tomato purée; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tuna, not live; Turkey; Turkey bacon; Turkey sausages; Vegetable-based cooking spray; Vegetable chips; Vegetable oils; Vegetable-based cooking spray; Whipped cream; Whipped topping; Whipping cream; Yogurt; Yogurt drinks; Applesauce; Bean dip; Beef stock; Broth; Candied fruit snacks; Canned fish; Canned pork and beans; Canned processed olives; Canned tomatoes; Canned cooked meat; Canned, cooked or otherwise processed tomatoes; Canned, cooked or otherwise processed tomatoes; Chicken stock; Chile con queso; Chocolate milk; Condensed milk; Cranberry sauce; Dairy-based dips; Diced tomatoes; Dill pickles; Dried fruit-based snacks; Evaporated milk; Flaked coconut; French fried potatoes; Greek yogurt; Half and half; Lactose-free milk; Low-fat potato chips; Lox; Luncheon meats; Peeled tomatoes; Potato crisps; Potato-based gnocchi; Pre-cooked soup; Processed seafood; Processed seafood, namely, fish; Processed tomatoes; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Snack dips; Unflavored and unsweetened gelatins; Prepared frozen entrees consisting primarily of meat, fish, poultry or vegetables ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 2, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 27, 2017 |
| First Use In Commerce Date | Friday, October 27, 2017 |
| Party Name | Meijer, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49544 |
| Party Name | Meijer, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49544 |
| Party Name | Meijer, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49544 |
| Event Date | Event Description |
| Thursday, December 1, 2016 | NEW APPLICATION ENTERED |
| Wednesday, March 1, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, April 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 30, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 13, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 14, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 30, 2017 | USE AMENDMENT FILED |
| Wednesday, January 17, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 1, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 1, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 1, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 20, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 21, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 23, 2018 | REGISTERED-PRINCIPAL REGISTER |