Trademark Overview
On Wednesday, April 15, 2026, a trademark application was filed for PENNANT INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the PENNANT INGREDIENTS trademark a serial number of 99765361. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 15, 2026. This trademark is owned by Pennant Ingredients, Inc.. The PENNANT INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Flour; Processed cereals; Processed grains; Starch for food; Processed oats; Processed wheat; Wheat starch flour; Starch syrup for culinary purposes; Starch-based thickeners for whipped cream; Glucose for culinary purposes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flavor enhancers used in food and beverage products; Mixes for bakery goods; Dough; Mixes for making baking batters; Farinaceous food pastes for human consumption; Cake mixes; Pastry mixes; Mixes for the preparation of bread; Biscuit mixes; Brownie mixes; Cookie mixes; Mixes for the preparation of bread in powder form; Bread mixes; Instant doughnut mixes; Muffin mixes; Pizza dough mix; Yeast; Baking powder; Yeast powder; Yeast extracts; Baking soda; Food leavening agents; Dough ferments for culinary purposes; Thickening agents for use in cooking; Sugar; Natural sweeteners; Sugar substitutes for culinary purposes; Fondants; Mirror icing; Cake frosting; Topping...
Preserved, dried and cooked fruit and vegetables; Processed fruits; Processed vegetables; Processed nuts; Dried edible fungi; Arrangements of processed fruit; Fruit-based filling for cakes and pies; Pressed fruit paste; Compotes; Fruit topping; Fruit-based fillings for cobblers; Fruit purees; Glazed fruits; Fruit-based spreads; Vegetable-based spreads; Nut-based spreads; Nut butters; Nut topping; Jellies, jams, compotes; Fruit jelly spreads; Jellies for food, other than confectionery; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Eggs; Milk; Artificial cream; Egg substitute; Edible oils and fats; Margarine; Dairy-based spreads; Whipped cream; Cream; Cream powder; Whipped topping; Non-dairy based mix for making whipped toppings; Dairy-based powders for making dairy-based food beverages and shakes; Processed pulses; Milk products excluding ice cream, ice milk and frozen yogurt; Pectin for culinary purposes; Lecithin for culinary...
