Serial Number | 98038091 |
Word Mark | PENLAOS |
Filing Date | Monday, June 12, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, June 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 30, 2024 |
Goods and Services | Fermented fish sauce; Ready-made seasoning sauce for Korat-style stir-fried noodle; Fermented fish sauce for Luang Prabang Papaya salad; Fermented fish sauce for spicy salad |
Description of Mark | The mark consists of the stylized wording "PENLAOS" above the wording "PENLAOS" in Lao script in the center of the mark surrounded by images of berries, leaved branches, tableware, fruits, cookware, chicken, pig, herbs and cooking devices and containers in a circular pattern. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "PENLAOS" and this means "BEING LAOS" in English. |
Pseudo Mark | BEING LAOS |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of PEN LAOS in the mark is BEING LAOS. |
Goods and Services | Preparation of food and beverages; Bistro services, featuring food and beverages; restaurant services featuring noodles; Providing of food and drink; restaurant; self-service restaurants; food preparation; catering services; catering of food and drink; cafés; snack bars services; bar services; takeaway restaurant services; advisory services in relation to catering; provision of information in relation to the preparation of food and drink; consulting services in relation to food, namely, in the field of culinary arts |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 25, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 25, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ON THE PLATEAU COMPANY LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | BANGKHOLAEM, BANGKOK 10120 TH |
Party Name | ON THE PLATEAU COMPANY LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | BANGKHOLAEM, BANGKOK 10120 TH |
Event Date | Event Description |
Thursday, June 15, 2023 | NEW APPLICATION ENTERED |
Tuesday, July 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 1, 2024 | ASSIGNED TO EXAMINER |
Wednesday, March 6, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, March 6, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, March 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 28, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 28, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 30, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 25, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |