PENLAOS Trademark

Trademark Overview


On Monday, June 12, 2023, a trademark application was filed for PENLAOS with the United States Patent and Trademark Office. The USPTO has given the PENLAOS trademark a serial number of 98038091. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 25, 2024. This trademark is owned by ON THE PLATEAU COMPANY LIMITED. The PENLAOS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Fermented fish sauce; Ready-made seasoning sauce for Korat-style stir-fried noodle; Fermented fish sauce for Luang Prabang Papaya salad; Fermented fish sauce for spicy salad

Preparation of food and beverages; Bistro services, featuring food and beverages; restaurant services featuring noodles; Providing of food and drink; restaurant; self-service restaurants; food preparation; catering services; catering of food and drink; cafés; snack bars services; bar services; takeaway restaurant services; advisory services in relation to catering; provision of information in relation to the preparation of food and drink; consulting services in relation to food, namely, in the field of culinary arts
penlaos

General Information


Serial Number98038091
Word MarkPENLAOS
Filing DateMonday, June 12, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2024

Trademark Statements


Goods and ServicesFermented fish sauce; Ready-made seasoning sauce for Korat-style stir-fried noodle; Fermented fish sauce for Luang Prabang Papaya salad; Fermented fish sauce for spicy salad
Description of MarkThe mark consists of the stylized wording "PENLAOS" above the wording "PENLAOS" in Lao script in the center of the mark surrounded by images of berries, leaved branches, tableware, fruits, cookware, chicken, pig, herbs and cooking devices and containers in a circular pattern.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "PENLAOS" and this means "BEING LAOS" in English.
Pseudo MarkBEING LAOS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of PEN LAOS in the mark is BEING LAOS.
Goods and ServicesPreparation of food and beverages; Bistro services, featuring food and beverages; restaurant services featuring noodles; Providing of food and drink; restaurant; self-service restaurants; food preparation; catering services; catering of food and drink; cafés; snack bars services; bar services; takeaway restaurant services; advisory services in relation to catering; provision of information in relation to the preparation of food and drink; consulting services in relation to food, namely, in the field of culinary arts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 25, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, July 25, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameON THE PLATEAU COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBANGKHOLAEM, BANGKOK 10120
TH

Party NameON THE PLATEAU COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBANGKHOLAEM, BANGKOK 10120
TH

Trademark Events


Event DateEvent Description
Thursday, June 15, 2023NEW APPLICATION ENTERED
Tuesday, July 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 26, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 1, 2024ASSIGNED TO EXAMINER
Wednesday, March 6, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 6, 2024NON-FINAL ACTION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT