| Serial Number | 98454699 |
| Word Mark | PENGUINEXPRESS |
| Filing Date | Monday, March 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Goods and Services | Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Noodle-based prepared meals; Prepared pasta; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Minced garlic |
| Description of Mark | The mark consists of the wording "PenguinExpress" in stylized font all outlined in black with the letters shaded in white, except that the capital letter "P" and capital letter "E" are shaded in yellow color. This wording is below a graphic of a penguin with outstretched flippers where the penguin' s body and face is in black and white color, the penguin's beak and feet are yellow, the penguin's mouth opening is red, and the penguin's eyes are blue, black and white with two, small white circles in each eye to represent reflection. The penguin is wearing a white kitchen chef hat outlined in black, with gray shading. The penguin's right foot is raised and underneath the left foot is a gray shadow. |
| Goods and Services | Meat; Poultry; Fish balls; Fish cakes; Fish jellies; Fish preserves; Fish sticks; Poultry substitutes; Prepared beef; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Processed meat; Cooked vegetables; Cut vegetables; Dried vegetables; Extracts of poultry; Freeze-dried vegetables; Fresh poultry; Frozen poultry; Frozen vegetables; Prepared meat; Preserved vegetables; Preserved, dried and cooked vegetables; Processed poultry; Processed vegetables; Salted vegetables; Sliced vegetables |
| Pseudo Mark | PENGUIN EXPRESS |
| Indication of Colors claimed | The color(s) black, white, yellow, red, blue, and gray is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayside, NY 11361 |
| Event Date | Event Description |
| Monday, March 18, 2024 | NEW APPLICATION ENTERED |
| Monday, August 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 21, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 26, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 15, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 15, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |