PENGUINEXPRESS Trademark

Trademark Overview


On Monday, March 18, 2024, a trademark application was filed for PENGUINEXPRESS with the United States Patent and Trademark Office. The USPTO has given the PENGUINEXPRESS trademark a serial number of 98454699. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 18, 2024. The PENGUINEXPRESS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Noodle-based prepared meals; Prepared pasta; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Minced garlic

Meat; Poultry; Fish balls; Fish cakes; Fish jellies; Fish preserves; Fish sticks; Poultry substitutes; Prepared beef; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Processed meat; Cooked vegetables; Cut vegetables; Dried vegetables; Extracts of poultry; Freeze-dried vegetables; Fresh poultry; Frozen poultry; Frozen vegetables; Prepared meat; Preserved vegetables; Preserved, dried and cooked vegetables; Processed poultry; Processed vegetables; Salted vegetables; Sliced vegetables
penguinexpress

General Information


Serial Number98454699
Word MarkPENGUINEXPRESS
Filing DateMonday, March 18, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, March 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCondiment, namely, oyster sauce; Condiment, namely, pepper sauce; Noodle-based prepared meals; Prepared pasta; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Minced garlic
Description of MarkThe mark consists of the wording "PenguinExpress" in stylized font with capital letter P and capital letter E in Yellow color and below a penguin graphic which penguin' s body is in black and white color, yellow color in mouth and foot, red color inside the mouth and blue color for part of the eyes and wearing a kitchen chief hat in white color with penguin mouth open, one foot on the ground, one foot lift and arms open.
Goods and ServicesMeat; Poultry; Fish balls; Fish cakes; Fish jellies; Fish preserves; Fish sticks; Poultry substitutes; Prepared beef; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Processed meat; Cooked vegetables; Cut vegetables; Dried vegetables; Extracts of poultry; Freeze-dried vegetables; Fresh poultry; Frozen poultry; Frozen vegetables; Prepared meat; Preserved vegetables; Preserved, dried and cooked vegetables; Processed poultry; Processed vegetables; Salted vegetables; Sliced vegetables
Pseudo MarkPENGUIN EXPRESS
Indication of Colors claimedThe color(s) black, white, yellow, red, blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBayside, NY 11361

Trademark Events


Event DateEvent Description
Monday, March 18, 2024NEW APPLICATION ENTERED
Monday, August 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 21, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED