PEMA - INTELLIGENT WHOLEGRAIN BAKING Trademark

Trademark Overview


On Tuesday, June 5, 2018, a trademark application was filed for PEMA - INTELLIGENT WHOLEGRAIN BAKING with the United States Patent and Trademark Office. The USPTO has given the PEMA - INTELLIGENT WHOLEGRAIN BAKING trademark a serial number of 79244982. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. This trademark is owned by Franz Leupoldt Verwaltungs-GmbH & Co. KG. The PEMA - INTELLIGENT WHOLEGRAIN BAKING trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bread, hot-cross buns, wholemeal bread; biscuits; cookies, confectionery products, namely cakes, gingerbread, dried cakes; confectionery, namely yoghurt-covered nuts, pastilles, gum paste, crystal sugar pieces

Retail bakery shop services; wholesale bakery shop services; online advertising in relation to baked goods; online ordering in relation to baked goods; mail order retail services in relation to baked goods; online ordering services in the field of restaurant take-out and delivery in relation to baked goods
pema - intelligent wholegrain baking

General Information


Serial Number79244982
Word MarkPEMA - INTELLIGENT WHOLEGRAIN BAKING
Filing DateTuesday, June 5, 2018
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5870524
Registration DateTuesday, October 1, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements


Goods and ServicesBread, hot-cross buns, wholemeal bread; biscuits; cookies, confectionery products, namely cakes, gingerbread, dried cakes; confectionery, namely yoghurt-covered nuts, pastilles, gum paste, crystal sugar pieces
Pseudo MarkPEMA INTELLIGENT WHOLEGRAIN BAKING
Goods and ServicesRetail bakery shop services; wholesale bakery shop services; online advertising in relation to baked goods; online ordering in relation to baked goods; mail order retail services in relation to baked goods; online ordering services in the field of restaurant take-out and delivery in relation to baked goods
Disclaimer with Predetermined Text"WHOLEGRAIN BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 9, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, November 9, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFranz Leupoldt Verwaltungs-GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameFranz Leupoldt Verwaltungs-GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameFranz Leupoldt Verwaltungs-GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Friday, March 6, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 27, 2020GENERIC MADRID TRANSACTION SENT TO IB
Monday, January 27, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, January 1, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 13, 2019ASSIGNED TO LIE
Thursday, May 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 21, 2018REFUSAL PROCESSED BY IB
Saturday, December 1, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 1, 2018REFUSAL PROCESSED BY MPU
Saturday, November 17, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 16, 2018NON-FINAL ACTION WRITTEN
Tuesday, November 13, 2018APPLICATION FILING RECEIPT MAILED
Friday, November 9, 2018ASSIGNED TO EXAMINER
Friday, November 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 8, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB