PELOPONNESE Trademark

Trademark Overview


On Thursday, August 17, 2017, a trademark application was filed for PELOPONNESE with the United States Patent and Trademark Office. The USPTO has given the PELOPONNESE trademark a serial number of 87573294. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, October 3, 2024. This trademark is owned by Source Atlantique, Inc.. The PELOPONNESE trademark is filed in the Meat & Processed Food Products category with the following description:

PROCESSED OLIVES; PROCESSED PEPPERS; [ PROCESSED EGGPLANT, NAMELY, EGGPLANT APPETIZERS; ] VEGETABLE-BASED SPREADS, NAMELY, OLIVE SPREAD, [ SWEET PEPPER SPREAD AND BABA GANOUSH; ] DOLMAS, NAMELY, GRAPE LEAVES STUFFED WITH RICE, [ OLIVE OIL, SWEET ONIONS, PINE NUTS AND CURRANTS; HUMMUS; ] TAHINI [ ; TZATZIKI ]
peloponnese

General Information


Serial Number87573294
Word MarkPELOPONNESE
Filing DateThursday, August 17, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 3, 2024
Registration Number5457664
Registration DateTuesday, May 1, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements


Description of MarkThe mark consists of the word "PELOPONNESE" in special form, in white with gray shadowing in a navy blue field under a depiction of a group of buildings, in white, tan, brown and burnt orange, with adjacent trees in green and a depiction of background mountains in medium blue, within a light blue field.
Goods and ServicesPROCESSED OLIVES; PROCESSED PEPPERS; [ PROCESSED EGGPLANT, NAMELY, EGGPLANT APPETIZERS; ] VEGETABLE-BASED SPREADS, NAMELY, OLIVE SPREAD, [ SWEET PEPPER SPREAD AND BABA GANOUSH; ] DOLMAS, NAMELY, GRAPE LEAVES STUFFED WITH RICE, [ OLIVE OIL, SWEET ONIONS, PINE NUTS AND CURRANTS; HUMMUS; ] TAHINI [ ; TZATZIKI ]
Section 2(f) Limitation Statementas to "PELOPONNESE"
Indication of Colors claimedThe color(s) gray, white, navy blue, tan, brown, burnt orange, green, medium blue, and light blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 23, 2017
Primary Code029
First Use Anywhere DateFriday, December 16, 2016
First Use In Commerce DateFriday, December 16, 2016

Trademark Owner History


Party NameSource Atlantique, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Party NameSource Atlantique, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Party NameSource Atlantique, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events


Event DateEvent Description
Wednesday, December 6, 2017ASSIGNED TO LIE
Wednesday, August 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 24, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 20, 2017ASSIGNED TO EXAMINER
Tuesday, November 21, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 21, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, November 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 21, 2017EXAMINER'S AMENDMENT ENTERED
Monday, November 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 1, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 2, 2024TEAS SECTION 8 & 15 RECEIVED
Thursday, October 3, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 3, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 3, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, December 26, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED