PELLETIER Trademark
Trademark Overview
On Wednesday, July 29, 1970, a trademark application was filed for PELLETIER with the United States Patent and Trademark Office. The USPTO has given the PELLETIER trademark a serial number of 72366561. The federal status of this trademark filing is EXPIRED as of Monday, March 8, 1993. This trademark is owned by GENERALE DE PANIFICATION. The PELLETIER trademark is filed in the Staple Food Products category with the following description:
FLOURS, BREAD, RUSKS, ALIMENTARY PASTES, PASTRY, CANDIES, SWEETMEATS, CHOCOLATES, BISCUITS, AND TOASTS
General Information
| Serial Number | 72366561 |
| Word Mark | PELLETIER |
| Filing Date | Wednesday, July 29, 1970 |
| Status | 900 - EXPIRED |
| Status Date | Monday, March 8, 1993 |
| Registration Number | 0935026 |
| Registration Date | Tuesday, May 30, 1972 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FLOURS, BREAD, RUSKS, ALIMENTARY PASTES, PASTRY, CANDIES, SWEETMEATS, CHOCOLATES, BISCUITS, AND TOASTS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, March 8, 1993 |
| Primary Code | 046 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GENERALE DE PANIFICATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | ROMAINVILLE, SEINE-SAINT-DENIS
FR |
Trademark Events
| Event Date | Event Description |
| Monday, March 8, 1993 | EXPIRED SEC. 9 |
| Monday, December 11, 1978 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
