PELAZZA MARCHIO D'ORIGINE ITALIANO Trademark
Trademark Overview
On Wednesday, June 2, 2021, a trademark application was filed for PELAZZA MARCHIO D'ORIGINE ITALIANO with the United States Patent and Trademark Office. The USPTO has given the PELAZZA MARCHIO D'ORIGINE ITALIANO trademark a serial number of 90749817. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 27, 2023. This trademark is owned by CONSORCIO ESPAÑOL CONSERVERO, S.A.. The PELAZZA MARCHIO D'ORIGINE ITALIANO trademark is filed in the Meat & Processed Food Products category with the following description:
Processed anchovies
General Information
| Serial Number | 90749817 |
| Word Mark | PELAZZA MARCHIO D'ORIGINE ITALIANO |
| Filing Date | Wednesday, June 2, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 27, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
Trademark Statements
| Description of Mark | The mark consists of two images side-by-side separated by a white border, the left image being larger and of a pile of anchovies in blue and white and the right image being a pile of anchovies without the scales in pink; in the middle of the white border is a blue oval; inside the oval is the word "PELAZZA" in white font with a yellow curved line that underlines the word and extends past the boundary of the oval on the left; above the word and inside the oval is a stylized line drawing of a fish in white; on top of the left image is a red rectangle with a white border whereby the right edge is curved; at the top of the rectangle is a blue banner with an outline in white with the words "MARCHIO D'ORIGINE ITALIANO" in white; above this banner is a stylized outline of a chef, winking, and making an "okay" sign with his hand; the chef design is transparent and lined in blue. |
| Goods and Services | Processed anchovies |
| Indication of Colors claimed | The colors white, blue, pink, yellow and red are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MARCHIO D'ORIGINE ITALIANO" in the mark is "brand of Italian origin". |
| Disclaimer with Predetermined Text | "MARCHIO D'ORIGINE ITALIANO" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CONSORCIO ESPAÑOL CONSERVERO, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SANTOÑA 39740
ES |
| Party Name | CONSORCIO ESPAÑOL CONSERVERO, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SANTOÑA 39740
ES |
Trademark Events
| Event Date | Event Description |
| Monday, March 27, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 27, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 23, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, May 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 9, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 9, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 9, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 11, 2022 | ASSIGNED TO EXAMINER |
| Thursday, August 26, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 5, 2021 | NEW APPLICATION ENTERED |
