PEKING DUCK MEET SOUP DUMPLINGS KAOYA XLB Trademark
Trademark Overview
On Thursday, April 17, 2025, a trademark application was filed for PEKING DUCK MEET SOUP DUMPLINGS KAOYA XLB with the United States Patent and Trademark Office. The USPTO has given the PEKING DUCK MEET SOUP DUMPLINGS KAOYA XLB trademark a serial number of 99142843. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 5, 2025. The PEKING DUCK MEET SOUP DUMPLINGS KAOYA XLB trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant
General Information
| Serial Number | 99142843 |
| Word Mark | PEKING DUCK MEET SOUP DUMPLINGS KAOYA XLB |
| Filing Date | Thursday, April 17, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, August 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2025 |
Trademark Statements
| Description of Mark | The mark consists of a bold and playful design that combines stylized black text reading "KÀOYĀ XLB" with black text "Peking Duck Meet Soup Dumplings", underneath. In the upper right of "KÀOYĀ XLB", the design includes a red dim sum basket with its lid open, revealing two black soup dumplings and a black duck illustration inside, symbolizing the union of Peking duck and dumplings. Diagonal black chopsticks add a dynamic visual element, separating the main text components. The use of red and black creates a striking contrast, evoking traditional Chinese food culture with a modern twist. The color white is not claimed but merely represents background. |
| Indication of Colors claimed | The color(s) RED, and BLACK is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PEKING DUCK" and "SOUP DUMPLINGS" and "KÀOYĀ XLB" |
| Goods and Services | Restaurant |
| Translation of Words in Mark | The English translation of the CHINESE wording "KAOYA XLB" in the mark is "KAOYA" is "ROAST DUCK", "XLB" is the abbreviation of "XIAO LONG BAO" which the translation is "dumplings". |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 17, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GULF PORT, FL 33707 |
Trademark Events
| Event Date | Event Description |
| Thursday, April 17, 2025 | NEW APPLICATION ENTERED |
| Thursday, April 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, June 29, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, June 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 3, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 7, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 16, 2025 | ASSIGNED TO LIE |
| Wednesday, July 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 7, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
