PEIJIE HOTPOT Trademark

Trademark Overview


On Wednesday, February 13, 2019, a trademark application was filed for PEIJIE HOTPOT with the United States Patent and Trademark Office. The USPTO has given the PEIJIE HOTPOT trademark a serial number of 79259138. The federal status of this trademark filing is REGISTERED as of Tuesday, May 5, 2020. This trademark is owned by Chongqing Minxian Catering Culture Co., Ltd. The PEIJIE HOTPOT trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Edible ices; vinegar; frozen yogurt, namely, confectionery ices; condiments, namely, minced garlic; essences used as a spice for flavoring foodstuffs, except etheric essences and essential oils; relish condiment; ice cream; star aniseed being a spice for use as a flavoring in food and drinks

Sesame oil for food; edible fats; oils for food; tahini being sesame seed paste; dried edible mushrooms; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; vegetables, preserved; meat; eggs

Word processing; rental of vending machines; advertising planning services; providing business information; import-export agency services; book-keeping; advertising; business management of hotels; sales promotion for others; sponsorship search

Accommodation bureau services at hotels and boarding houses; bar services; café services; restaurant services; hotel services; rental of cooking apparatus; retirement home services; day-nursery services, namely, crèche services; boarding for animals; rental of meeting rooms
peijie hotpot

General Information


Serial Number79259138
Word MarkPEIJIE HOTPOT
Filing DateWednesday, February 13, 2019
Status700 - REGISTERED
Status DateTuesday, May 5, 2020
Registration Number6044555
Registration DateTuesday, May 5, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2020

Trademark Statements


Goods and ServicesEdible ices; vinegar; frozen yogurt, namely, confectionery ices; condiments, namely, minced garlic; essences used as a spice for flavoring foodstuffs, except etheric essences and essential oils; relish condiment; ice cream; star aniseed being a spice for use as a flavoring in food and drinks
Description of MarkThe mark consists of six stylized Chinese characters and the stylized wording "PEIJIE HOTPOT".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "LAO HUO GUO" and "PEI JIE" and this means "HOTPOT" and "SISTER PEI" in English.
Goods and ServicesSesame oil for food; edible fats; oils for food; tahini being sesame seed paste; dried edible mushrooms; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; vegetables, preserved; meat; eggs
Pseudo MarkPEIJIE HOT POT
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesWord processing; rental of vending machines; advertising planning services; providing business information; import-export agency services; book-keeping; advertising; business management of hotels; sales promotion for others; sponsorship search
Translation of Words in MarkThe English translation of "PEIJIE" in the mark is "SISTER PEI".
NOT AVAILABLE"HOTPOT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LAO HUO GUO"
Goods and ServicesAccommodation bureau services at hotels and boarding houses; bar services; café services; restaurant services; hotel services; rental of cooking apparatus; retirement home services; day-nursery services, namely, crèche services; boarding for animals; rental of meeting rooms

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 28, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 28, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, May 28, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, May 28, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChongqing Minxian Catering Culture Co., Ltd
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressCN

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJiangbei District Chongqing City
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJiangbei District Chongqing City
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJiangbei District Chongqing City
CN

Trademark Events


Event DateEvent Description
Thursday, May 23, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, May 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 7, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 28, 2019ASSIGNED TO EXAMINER
Saturday, June 1, 2019APPLICATION FILING RECEIPT MAILED
Thursday, June 6, 2019NON-FINAL ACTION WRITTEN
Tuesday, June 25, 2019REFUSAL PROCESSED BY MPU
Tuesday, June 25, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 5, 2019ASSIGNED TO LIE
Friday, July 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 13, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, January 13, 2020EXAMINERS AMENDMENT E-MAILED
Monday, January 13, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 13, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, January 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 29, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 29, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 18, 2020PUBLISHED FOR OPPOSITION
Tuesday, February 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, August 5, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 10, 2020GENERIC MADRID TRANSACTION CREATED
Thursday, September 10, 2020GENERIC MADRID TRANSACTION SENT TO IB
Monday, November 2, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 12, 2019REFUSAL PROCESSED BY IB
Thursday, July 25, 2019REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Thursday, July 25, 2019NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Friday, February 14, 2020NOTIFICATION PROCESSED BY IB
Monday, May 5, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 4, 2022CHANGE OF OWNER RECEIVED FROM IB