| Serial Number | 90251799 |
| Word Mark | PEIDI |
| Filing Date | Tuesday, October 13, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | fruit crushing; food smoking; food preservation services; processing of oil; freezing of foods; food processing; slaughtering of animals; dressmaking; saddlery working; leather working; recycling of waste and trash; air deodorising |
| Description of Mark | The mark consists of the stylized wording "Peidi". |
| Goods and Services | Ham; meat, preserved; freeze-dried meat; sliced meat; dried meat; meat paste; dried fish; fish sausage; meat, tinned; fish, tinned; fruit pulp; freeze-dried vegetables; vegetable-based meat substitutes; eggs; cheese; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; sausage casings, natural or artificial |
| Goods and Services | demonstration of goods; advertising services; shop window dressing; providing television home shopping services in the field of general consumer merchandise; business organization and management consulting; organizing exhibitions for commercial or advertising purposes; commercial administration of the licensing of the goods and services of others; import-export agency services; sales promotion for others; provision of an online marketplace for buyers and sellers of goods and services; personnel management consultancy; rental of vending machines; sponsorship search; rental of sales stands; retail store services for pharmaceutical, veterinary and sanitary preparations and medical supplies; wholesale store services for pharmaceutical, veterinary and sanitary preparations and medical supplies |
| Translation of Words in Mark | The wording "PEIDI" has no meaning in a foreign language. |
| Goods and Services | fruit, fresh; vegetables, fresh; seaweed, unprocessed, for human or animal consumption; animal foodstuffs; Mineral salt licking bricks for livestock; dog biscuits; bran mash for animal consumption; grains for animal consumption; yeast for animal consumption; food for animals; pet food; edible chews for animals; beverages for pets; fish meal for animal consumption; flaxseed for animal consumption; flaxseed meal for animal consumption; wheat germ for animal consumption; beverages for animals; mixed animal feed; digestible chewing bones for dogs; food for rodents; livestock feed; freeze-dried fishing bait; malt for brewing and distilling; litter peat; hay; sanded paper being litter for pets; aromatic sand being litter for pets |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PETPAL PET NUTRITION TECHNOLOGY CO., LTD. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | ZHEJING PROVINCE 325405 CN |
| Party Name | Petpai Pet Nutrition Technology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zhejing Province n/a CN |
| Party Name | Petpai Pet Nutrition Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zhejing Province n/a CN |
| Event Date | Event Description |
| Monday, February 5, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 5, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 3, 2023 | SOU EXTENSION 3 GRANTED |
| Monday, July 3, 2023 | SOU EXTENSION 3 FILED |
| Monday, July 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 14, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, December 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 12, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, December 12, 2022 | SOU EXTENSION 2 FILED |
| Monday, December 12, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 1, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, July 1, 2022 | SOU EXTENSION 1 FILED |
| Friday, July 1, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 1, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 1, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 1, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 1, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 18, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 18, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, March 18, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 12, 2021 | ASSIGNED TO EXAMINER |
| Monday, February 1, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, January 28, 2021 | ASSIGNED TO LIE |
| Monday, November 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 19, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, October 16, 2020 | NEW APPLICATION ENTERED |