PEG LEG PORKER Trademark

Trademark Overview


On Friday, September 21, 2018, a trademark application was filed for PEG LEG PORKER with the United States Patent and Trademark Office. The USPTO has given the PEG LEG PORKER trademark a serial number of 88126751. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, January 5, 2026. This trademark is owned by PEG LEG PORKER IP, LLC. The PEG LEG PORKER trademark is filed in the Meat & Processed Food Products category with the following description:

Pulled pork; Pork; Ribs; Pork Rinds; Frozen pork; Smoked pork
peg leg porker

General Information


Serial Number88126751
Word MarkPEG LEG PORKER
Filing DateFriday, September 21, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, January 5, 2026
Registration Number6048545
Registration DateTuesday, May 5, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements


Goods and ServicesPulled pork; Pork; Ribs; Pork Rinds; Frozen pork; Smoked pork
Description of MarkThe mark consists of the words "PEG LEG" in stylized lettering in maroon with black outlining which are at the top of and overlapping a yellow oval ring design with black outlining and the design of a pig that is pink with black outlining and detail and brown hooves, the pig having a peg leg design that is black, white and brown and the word "PORKER" in stylized lettering in maroon with black outlining below the design of the pig and overlapping the yellow oval ring design with black outlining, the center of the oval ring design is white and is partially covered by the design of the pig and shadowing that is black, the color white in the interior of the letter P of "PEG" and the interior of the pig tail design represents transparent background area and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) maroon, black, white, pink, brown, and yellow is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 27, 2018
Primary Code029
First Use Anywhere DateTuesday, December 31, 2019
First Use In Commerce DateTuesday, December 31, 2019

Trademark Owner History


Party NamePEG LEG PORKER IP, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37203

Party NamePEG LEG PORKER IP, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37203

Party NamePEG LEG PORKER IP, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37203

Trademark Events


Event DateEvent Description
Tuesday, September 25, 2018NEW APPLICATION ENTERED
Thursday, September 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 28, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 3, 2019ASSIGNED TO EXAMINER
Friday, January 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, August 30, 2019SOU TEAS EXTENSION RECEIVED
Friday, August 30, 2019SOU EXTENSION 1 FILED
Friday, August 30, 2019SOU EXTENSION 1 GRANTED
Tuesday, September 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 16, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, April 1, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 16, 2020USE AMENDMENT FILED
Wednesday, April 1, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 2, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 3, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 5, 2020REGISTERED-PRINCIPAL REGISTER
Monday, May 5, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 29, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, January 5, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 5, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 5, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords


porker pork smoked frozen ribs pulled rinds