PEELED Trademark

Trademark Overview

On Thursday, May 20, 2010, a trademark application was filed for PEELED with the United States Patent and Trademark Office. The USPTO has given the PEELED trademark a serial number of 85043384. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 28, 2020. The PEELED trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing information via the internet in the fields of food, wine, beverages, cooking, baking, recipes, dining and restaurant information, food preparation skills
peeled

General Information

Serial Number85043384
Word MarkPEELED
Filing DateThursday, May 20, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 28, 2020
Registration Number4372850
Registration DateTuesday, July 23, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 12, 2011

Trademark Statements

Goods and ServicesProviding information via the internet in the fields of food, wine, beverages, cooking, baking, recipes, dining and restaurant information, food preparation skills

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 28, 2020
Primary Code043
First Use Anywhere DateSaturday, December 29, 2012
First Use In Commerce DateSaturday, December 29, 2012

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSlingerlands, NY 12159
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSlingerlands, NY 12159
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSlingerlands, NY 12159

Trademark Events

Event DateEvent Description
Friday, February 28, 2020CANCELLED SEC. 8 (6-YR)
Monday, July 23, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 23, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, June 20, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, June 19, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, June 17, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, June 16, 2013STATEMENT OF USE PROCESSING COMPLETE
Monday, May 20, 2013USE AMENDMENT FILED
Monday, May 20, 2013TEAS STATEMENT OF USE RECEIVED
Monday, May 20, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 20, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 10, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, November 9, 2012EXTENSION 3 GRANTED
Wednesday, November 7, 2012EXTENSION 3 FILED
Wednesday, November 7, 2012TEAS EXTENSION RECEIVED
Wednesday, June 20, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, June 19, 2012EXTENSION 2 GRANTED
Wednesday, May 23, 2012EXTENSION 2 FILED
Friday, June 15, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 23, 2012TEAS EXTENSION RECEIVED
Thursday, November 24, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, November 22, 2011EXTENSION 1 GRANTED
Tuesday, November 22, 2011EXTENSION 1 FILED
Tuesday, November 22, 2011TEAS EXTENSION RECEIVED
Tuesday, June 7, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 12, 2011PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2011NOTICE OF PUBLICATION
Thursday, March 10, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 10, 2011ASSIGNED TO LIE
Monday, February 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, February 13, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 11, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 3, 2010NON-FINAL ACTION MAILED
Friday, September 3, 2010NON-FINAL ACTION WRITTEN
Friday, September 3, 2010ASSIGNED TO EXAMINER
Wednesday, May 26, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

peeled food information dining recipes restaurant preparation skills baking beverages internet