PEEK FREAN Trademark

Trademark Overview


On Tuesday, February 11, 2025, a trademark application was filed for PEEK FREAN with the United States Patent and Trademark Office. The USPTO has given the PEEK FREAN trademark a serial number of 79422221. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, September 17, 2025. The PEEK FREAN trademark is filed in the Staple Food Products category with the following description:

Sweet biscuits for human consumption; biscuits; biscuits for cheese; biscuits for human consumption made from cereals; biscuits having a chocolate flavoured coating; biscuits containing fruit; biscuits for human consumption made from malt; biscuits flavoured with fruit; biscuits with an iced topping; biscuits containing chocolate flavoured ingredients; chocolate biscuits; biscuits having a chocolate coating; chocolate coated biscuits; chocolate covered biscuits; sweet or savory biscuits
peek frean

General Information


Serial Number79422221
Word MarkPEEK FREAN
Filing DateTuesday, February 11, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, September 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesSweet biscuits for human consumption; biscuits; biscuits for cheese; biscuits for human consumption made from cereals; biscuits having a chocolate flavoured coating; biscuits containing fruit; biscuits for human consumption made from malt; biscuits flavoured with fruit; biscuits with an iced topping; biscuits containing chocolate flavoured ingredients; chocolate biscuits; biscuits having a chocolate coating; chocolate coated biscuits; chocolate covered biscuits; sweet or savory biscuits

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGB

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 28, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 18, 2025ASSIGNED TO EXAMINER
Wednesday, July 23, 2025NON-FINAL ACTION WRITTEN
Thursday, July 24, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 28, 2025REFUSAL PROCESSED BY MPU
Monday, September 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 12, 2025REFUSAL PROCESSED BY IB
Thursday, August 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB