Serial Number | 75214175 |
Word Mark | PEDRO'S |
Filing Date | Saturday, December 28, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, August 29, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | food, namely, salsa, peanut brittle, jerky, chili, tamales, enchiladas, burritos |
Goods and Services | salsa, peanut brittle, tamales, enchiladas, and burritos |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Friday, May 10, 1996 |
First Use In Commerce Date | Tuesday, October 1, 1996 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Albuquerque, NM 871947567 |
Event Date | Event Description |
Saturday, August 29, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, December 17, 1997 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Wednesday, October 15, 1997 | NON-FINAL ACTION MAILED |
Tuesday, October 14, 1997 | ASSIGNED TO EXAMINER |
Thursday, July 3, 1997 | ASSIGNED TO EXAMINER |
Thursday, June 12, 1997 | ASSIGNED TO EXAMINER |