| Serial Number | 87090839 |
| Word Mark | PECKING ORDER |
| Filing Date | Friday, July 1, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 26, 2024 |
| Registration Number | 5377639 |
| Registration Date | Tuesday, January 16, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2017 |
| Description of Mark | The mark consists of the wording "PECKING ORDER" in black letters, above which are four stylized feathers of equal size with black bases outlined in black and with a black horizontal line running down the middle of each feather. The first feather is in varying shades of blue, the second feather is in varying shades of green and blue, the third feather is in varying shades of blue, orange, and brown, and the fourth feather is of varying shades of pink, cranberry, and gray, all of which is against a white background. |
| Goods and Services | Poultry; meat; fish, not live; poultry and game; processed lamb; meat extracts; caviar; pâté; partridge; grouse; pheasant; chicken; curried liver; curried mutton; curried chicken; fish spreads; ham; pork tongue; bacon; canned cooked meat in tins, glasses and terrines; potted meats; beefs extracts |
| Indication of Colors claimed | The color(s) blue, black, gray, green, orange, brown, pink, cranberry, and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services and on-line retail store services featuring poultry, meat, fish, poultry and game, lamb, meat extracts, caviar, pâté, partridge, grouse, pheasant, chicken, curried liver, curried mutton, curried chicken, fish pastes, ham, tongues, bacon, meat in tins, glasses and terrines, potted meats, beefs extract and live poultry |
| Goods and Services | Live poultry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 26, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 26, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ODAIOS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Citywest, Dublin 24 IE |
| Party Name | ODAIOS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Citywest, Dublin 24 IE |
| Party Name | ODAIOS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Citywest, Dublin 24 IE |
| Event Date | Event Description |
| Wednesday, July 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 5, 2016 | NEW APPLICATION ENTERED |
| Thursday, July 7, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 17, 2016 | ASSIGNED TO EXAMINER |
| Sunday, September 18, 2016 | NON-FINAL ACTION E-MAILED |
| Sunday, September 18, 2016 | NON-FINAL ACTION WRITTEN |
| Sunday, September 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 3, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, February 9, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, February 10, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, August 31, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, August 31, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, August 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 31, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 21, 2017 | ASSIGNED TO LIE |
| Wednesday, September 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 28, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, October 31, 2017 | PUBLISHED FOR OPPOSITION |
| Monday, December 17, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 26, 2024 | CANCELLED SEC. 8 (6-YR) |