PECK Trademark

Trademark Overview

On Friday, March 28, 2014, a trademark application was filed for PECK with the United States Patent and Trademark Office. The USPTO has given the PECK trademark a serial number of 86235862. The federal status of this trademark filing is REGISTERED as of Tuesday, June 19, 2018. This trademark is owned by Peck S.p.A.. The PECK trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

rice, sauces, mustard, spices, honey, pastries, cookies, chocolates, chocolate pralines, chocolate delicacies, nougat, panettone, candies, bread, products made of bread, namely, focaccia and grissini, ice-cream, tea, coffee, salt, pepper, edible spices, vinegar, balsamic dressing

cheese, butter, preserved truffles, fish preserves, goose liver pate, dried mushrooms, pickles, oil, marmalades and jams, dry fruit, meats, ham, salami, cream cheese

fruit juices

Restaurant services, namely, providing of food and beverages for consumption on and off the premises
peck

General Information

Serial Number86235862
Word MarkPECK
Filing DateFriday, March 28, 2014
Status700 - REGISTERED
Status DateTuesday, June 19, 2018
Registration Number5494814
Registration DateTuesday, June 19, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements

Goods and Servicesrice, sauces, mustard, spices, honey, pastries, cookies, chocolates, chocolate pralines, chocolate delicacies, nougat, panettone, candies, bread, products made of bread, namely, focaccia and grissini, ice-cream, tea, coffee, salt, pepper, edible spices, vinegar, balsamic dressing
Description of MarkThe mark consists of the term "PECK" above a stylized sun design.
Goods and Servicescheese, butter, preserved truffles, fish preserves, goose liver pate, dried mushrooms, pickles, oil, marmalades and jams, dry fruit, meats, ham, salami, cream cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesfruit juices
Goods and ServicesRestaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 11, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 11, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 11, 2014
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 11, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePeck S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMilan 20123
IT
Party NamePeck S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMilan 20123
IT
Party NamePeck S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMilan 20123
IT

Trademark Events

Event DateEvent Description
Monday, June 19, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 23, 2018NOTICE OF ALLOWANCE CANCELLED
Wednesday, December 20, 2017TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, November 27, 2017ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Monday, November 27, 2017PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, November 22, 2017TEAS RESPONSE TO PETITION INQUIRY LETTER
Tuesday, November 14, 2017PETITION INQUIRY LETTER ISSUED
Tuesday, November 14, 2017ASSIGNED TO PETITION STAFF
Tuesday, October 24, 2017TEAS PETITION TO AMEND BASIS RECEIVED
Friday, September 8, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 7, 2017SOU EXTENSION 5 GRANTED
Thursday, August 24, 2017SOU EXTENSION 5 FILED
Friday, September 1, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 24, 2017TEAS EXTENSION RECEIVED
Thursday, February 23, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 21, 2017SOU EXTENSION 4 GRANTED
Tuesday, February 21, 2017SOU EXTENSION 4 FILED
Tuesday, February 21, 2017TEAS EXTENSION RECEIVED
Friday, August 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 10, 2016SOU EXTENSION 3 GRANTED
Wednesday, August 10, 2016SOU EXTENSION 3 FILED
Wednesday, August 10, 2016TEAS EXTENSION RECEIVED
Saturday, February 20, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 18, 2016SOU EXTENSION 2 GRANTED
Thursday, February 18, 2016SOU EXTENSION 2 FILED
Thursday, February 18, 2016TEAS EXTENSION RECEIVED
Thursday, September 3, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 1, 2015SOU EXTENSION 1 GRANTED
Tuesday, September 1, 2015SOU EXTENSION 1 FILED
Tuesday, September 1, 2015TEAS EXTENSION RECEIVED
Wednesday, August 26, 2015ASSIGNED TO EXAMINER
Wednesday, May 27, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 3, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 2, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, November 29, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 29, 2014EXAMINER'S AMENDMENT ENTERED
Saturday, November 29, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, November 29, 2014EXAMINERS AMENDMENT E-MAILED
Saturday, November 29, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, November 21, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 7, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, September 19, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 18, 2014ASSIGNED TO LIE
Friday, September 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 5, 2014EXAMINER'S AMENDMENT ENTERED
Friday, September 5, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 5, 2014EXAMINERS AMENDMENT E-MAILED
Friday, September 5, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, September 4, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 3, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 30, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 30, 2014NON-FINAL ACTION E-MAILED
Monday, June 30, 2014NON-FINAL ACTION WRITTEN
Monday, June 30, 2014ASSIGNED TO EXAMINER
Saturday, April 12, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 1, 2014NEW APPLICATION ENTERED

Related Keywords

peck fruit namely cream cheese chocolate bread spices pate dried consumption