PECCATI DI CALABRIA Trademark
Trademark Overview
On Thursday, December 18, 2025, a trademark application was filed for PECCATI DI CALABRIA with the United States Patent and Trademark Office. The USPTO has given the PECCATI DI CALABRIA trademark a serial number of 99554485. The federal status of this trademark filing is REGISTERED as of Tuesday, July 7, 2026. This trademark is owned by Facino Srl LLC. The PECCATI DI CALABRIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Pasta sauce; Hot chili pepper sauce; Chili pepper pastes being condiments; Salad dressings; Seasonings; Spice blends
Preserved vegetables; Vegetable-based spreads; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Hot chili pepper puree
General Information
| Serial Number | 99554485 |
| Word Mark | PECCATI DI CALABRIA |
| Filing Date | Thursday, December 18, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 7, 2026 |
| Registration Number | 8334515 |
| Registration Date | Tuesday, July 7, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 19, 2026 |
Trademark Statements
| Goods and Services | Pasta sauce; Hot chili pepper sauce; Chili pepper pastes being condiments; Salad dressings; Seasonings; Spice blends |
| Translation of Words in Mark | The English translation of the word "PECCATI DI CALABRIA" in the mark is "SINS OF CALABRIA". |
| Goods and Services | Preserved vegetables; Vegetable-based spreads; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Hot chili pepper puree |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 20, 2022 |
| First Use In Commerce Date | Tuesday, December 20, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 20, 2022 |
| First Use In Commerce Date | Tuesday, December 20, 2022 |
Trademark Owner History
| Party Name | Facino Srl LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crotone 88900
IT |
| Party Name | Facino Srl LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crotone 88900
IT |
| Party Name | Facino Srl LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crotone 88900
IT |
Trademark Events
| Event Date | Event Description |
| Thursday, December 18, 2025 | NEW APPLICATION ENTERED |
| Thursday, December 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 21, 2026 | ASSIGNED TO EXAMINER |
| Friday, April 24, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 24, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 24, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 24, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 24, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 19, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 19, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
