PEAS FOR THE PLANET Trademark

Trademark Overview


On Monday, September 25, 2023, a trademark application was filed for PEAS FOR THE PLANET with the United States Patent and Trademark Office. The USPTO has given the PEAS FOR THE PLANET trademark a serial number of 79386267. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, June 26, 2024. This trademark is owned by Theodor Rietmann GmbH. The PEAS FOR THE PLANET trademark is filed in the Meat & Processed Food Products category with the following description:

Fat-containing mixtures for bread slices; dietetic foodstuffs, not for medical purposes, including with low or reduced calorific value for slimming, the aforesaid goods being sodium-free and/or gluten-free based on vegetable-based proteins and fats, processed fruit and vegetables, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, the aforesaid goods included in this class; foodstuffs for vegetarians and vegans, the aforesaid goods consisting of meat substitutes with a base of soya and/or with a base of cereals; vegetarian and/or vegan sausages and charcuterie substitutes; vegetarian and/or vegan meat and meat preparation substitutes; plant-based semi-prepared meals and partly prepared meals, consisting principally of vegetable proteins and/or soya proteins, other than soya flour; seaweed extracts for food; soya beans, preserved, for food; fruit and vegetables (cooked, preserved and/or frozen); oils for food; preparations for making soup; edibl...
peas for the planet

General Information


Serial Number79386267
Word MarkPEAS FOR THE PLANET
Filing DateMonday, September 25, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, June 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFat-containing mixtures for bread slices; dietetic foodstuffs, not for medical purposes, including with low or reduced calorific value for slimming, the aforesaid goods being sodium-free and/or gluten-free based on vegetable-based proteins and fats, processed fruit and vegetables, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, the aforesaid goods included in this class; foodstuffs for vegetarians and vegans, the aforesaid goods consisting of meat substitutes with a base of soya and/or with a base of cereals; vegetarian and/or vegan sausages and charcuterie substitutes; vegetarian and/or vegan meat and meat preparation substitutes; plant-based semi-prepared meals and partly prepared meals, consisting principally of vegetable proteins and/or soya proteins, other than soya flour; seaweed extracts for food; soya beans, preserved, for food; fruit and vegetables (cooked, preserved and/or frozen); oils for food; preparations for making soup; edible fats, shortening

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTheodor Rietmann GmbH
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressDE

Trademark Events


Event DateEvent Description
Thursday, December 28, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 29, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 2, 2024APPLICATION FILING RECEIPT MAILED
Thursday, May 16, 2024ASSIGNED TO EXAMINER
Wednesday, May 29, 2024NON-FINAL ACTION WRITTEN
Friday, June 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 26, 2024REFUSAL PROCESSED BY MPU
Wednesday, June 26, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 15, 2024REFUSAL PROCESSED BY IB