PEANUTZILLA Trademark
Trademark Overview
On Wednesday, March 12, 2025, a trademark application was filed for PEANUTZILLA with the United States Patent and Trademark Office. The USPTO has given the PEANUTZILLA trademark a serial number of 79421998. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 2, 2026. This trademark is owned by ALTERNA GIDA SANAYİ PAZARLAMA VE TİCARET ANONİM ŞİRKETİ. The PEANUTZILLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Meat, fish, poultry and game, not live; processed meat; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin; milk products , excluding ice cream, ice milk and frozen yogurt ; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts, processed nuts, dried fruit-based snacks; hazelnut spreads and peanut butter; sesame seed paste, namely, tahini; eggs and powdered eggs; potato chips
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, flour-based dumplings, noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit in the nature of Turkish ring-shaped bagel covered with sesame seeds, pogaça in the nature of Turkish bagel, pita, sandwiches, katmer in the nature of Turkish pastry, pies, cakes, baklava, kadayif in the nature of a dessert based on filo dough; desserts based on filo dough coated with syrup; dessert puddings, custard, kazandibi being a dessert pudding, rice pudding, keskül being dessert puddings; honey, bee glue in the nature of propolis for human consumption, bee glue being propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, vanilla extract, spices, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery made of sugar, chocolate, biscuits,...
General Information
| Serial Number | 79421998 |
| Word Mark | PEANUTZILLA |
| Filing Date | Wednesday, March 12, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2026 |
Trademark Statements
| Goods and Services | Meat, fish, poultry and game, not live; processed meat; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin; milk products , excluding ice cream, ice milk and frozen yogurt ; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts, processed nuts, dried fruit-based snacks; hazelnut spreads and peanut butter; sesame seed paste, namely, tahini; eggs and powdered eggs; potato chips |
| Goods and Services | Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, flour-based dumplings, noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit in the nature of Turkish ring-shaped bagel covered with sesame seeds, pogaça in the nature of Turkish bagel, pita, sandwiches, katmer in the nature of Turkish pastry, pies, cakes, baklava, kadayif in the nature of a dessert based on filo dough; desserts based on filo dough coated with syrup; dessert puddings, custard, kazandibi being a dessert pudding, rice pudding, keskül being dessert puddings; honey, bee glue in the nature of propolis for human consumption, bee glue being propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, vanilla extract, spices, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips; molasses for food |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ALTERNA GIDA SANAYİ PAZARLAMA VE TİCARET ANONİM ŞİRKETİ |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
Trademark Events
| Event Date | Event Description |
| Thursday, April 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, April 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 12, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 13, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 14, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 1, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, October 2, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 18, 2025 | REFUSAL PROCESSED BY IB |
| Monday, February 23, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 23, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 23, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 25, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 25, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 25, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 25, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 25, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 3, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 4, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 19, 2026 | NOTIFICATION PROCESSED BY IB |
