PEANUT BUTTER COFFEE Trademark
Trademark Overview
On Sunday, September 16, 2018, a trademark application was filed for PEANUT BUTTER COFFEE with the United States Patent and Trademark Office. The USPTO has given the PEANUT BUTTER COFFEE trademark a serial number of 88118752. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 2, 2019. The PEANUT BUTTER COFFEE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Peanut milk; Peanut milk-based beverages; Peanut-based food beverages
Beverages made of coffee; Beverages with a coffee base; Coffee beverages with milk; Coffee based beverages; Coffee-based beverages; Coffee-based iced beverages; Prepared coffee and coffee-based beverages
Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Protein-enriched sports beverages
General Information
| Serial Number | 88118752 |
| Word Mark | PEANUT BUTTER COFFEE |
| Filing Date | Sunday, September 16, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Peanut milk; Peanut milk-based beverages; Peanut-based food beverages |
| Goods and Services | Beverages made of coffee; Beverages with a coffee base; Coffee beverages with milk; Coffee based beverages; Coffee-based beverages; Coffee-based iced beverages; Prepared coffee and coffee-based beverages |
| Goods and Services | Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Protein-enriched sports beverages |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 22, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wilton, CT 06897 |
Trademark Events
| Event Date | Event Description |
| Friday, August 2, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, August 2, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, January 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Saturday, September 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, September 19, 2018 | NEW APPLICATION ENTERED IN TRAM |
