PEANUT BUTTER BONES Trademark
Trademark Overview
On Friday, March 22, 2002, a trademark application was filed for PEANUT BUTTER BONES with the United States Patent and Trademark Office. The USPTO has given the PEANUT BUTTER BONES trademark a serial number of 76386661. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 18, 2003. This trademark is owned by Dreyer's Grand Ice Cream, Inc.. The PEANUT BUTTER BONES trademark is filed in the Staple Food Products category with the following description:
Ice cream
General Information
| Serial Number | 76386661 |
| Word Mark | PEANUT BUTTER BONES |
| Filing Date | Friday, March 22, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 18, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "PEANUT BUTTER" |
| Goods and Services | Ice cream |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Dreyer's Grand Ice Cream, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94618 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 18, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 24, 2002 | NON-FINAL ACTION MAILED |
| Tuesday, July 9, 2002 | ASSIGNED TO EXAMINER |
