PEACOCK KITCHEN Trademark

Trademark Overview


On Wednesday, August 12, 2020, a trademark application was filed for PEACOCK KITCHEN with the United States Patent and Trademark Office. The USPTO has given the PEACOCK KITCHEN trademark a serial number of 90110333. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 20, 2023. This trademark is owned by E-MART Inc.. The PEACOCK KITCHEN trademark is filed in the Light Beverage Products category with the following description:

Non-alcoholic rice punch being Sikhye; non-alcoholic cinnamon punch with dried persimmon being Sujeonggwa; frozen fruit drinks; frozen fruit-based drinks; non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic punches; soft drinks; preparations in the nature of powders for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, carbonated beverages, beverages with tea flavor, honey-based beverages, and malt beverages; vegetable or fruit processed beverages, namely, vegetable juices, fruit juices, and vegetable-fruit juice; non-alcoholic fruit nectars; preparations in the nature of lemon juice for making beverages, namely, fruit drinks; non-alcoholic fruit extracts used in the preparation of making beverages; aerated water; vegetable juices for beverages; mineral water; waters for beverages; beer
peacock kitchen

General Information


Serial Number90110333
Word MarkPEACOCK KITCHEN
Filing DateWednesday, August 12, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2021

Trademark Statements


Pseudo MarkPEA COCK KITCHEN
Goods and ServicesNon-alcoholic rice punch being Sikhye; non-alcoholic cinnamon punch with dried persimmon being Sujeonggwa; frozen fruit drinks; frozen fruit-based drinks; non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic punches; soft drinks; preparations in the nature of powders for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, carbonated beverages, beverages with tea flavor, honey-based beverages, and malt beverages; vegetable or fruit processed beverages, namely, vegetable juices, fruit juices, and vegetable-fruit juice; non-alcoholic fruit nectars; preparations in the nature of lemon juice for making beverages, namely, fruit drinks; non-alcoholic fruit extracts used in the preparation of making beverages; aerated water; vegetable juices for beverages; mineral water; waters for beverages; beer
Disclaimer with Predetermined Text"KITCHEN"

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, September 15, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE-MART Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Party NameE-MART Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSEOUL 04781
KR

Trademark Events


Event DateEvent Description
Monday, November 20, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 20, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 18, 2023SOU EXTENSION 4 GRANTED
Tuesday, April 18, 2023SOU EXTENSION 4 FILED
Tuesday, April 18, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, October 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 20, 2022SOU EXTENSION 3 GRANTED
Thursday, October 20, 2022SOU EXTENSION 3 FILED
Thursday, October 20, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, March 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 7, 2022SOU EXTENSION 2 GRANTED
Monday, March 7, 2022SOU EXTENSION 2 FILED
Monday, March 7, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 15, 2021SOU EXTENSION 1 GRANTED
Friday, October 15, 2021SOU EXTENSION 1 FILED
Friday, October 15, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, April 20, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 21, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 21, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, January 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 16, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 9, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 9, 2020NON-FINAL ACTION E-MAILED
Wednesday, December 9, 2020NON-FINAL ACTION WRITTEN
Monday, December 7, 2020ASSIGNED TO EXAMINER
Tuesday, September 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 15, 2020NEW APPLICATION ENTERED