| Serial Number | 90110329 |
| Word Mark | PEACOCK KITCHEN |
| Filing Date | Wednesday, August 12, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Processed cereals in the nature of polished cereals with the exception of any kind of rice; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; cereal-based processed products, namely, refrigerated prepacked meals consisting of porridge combined with other foods including chicken, beef, beans, fish, seafood, vegetables, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flour-based dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil being Gangjeong, sold as a traditional Korean confection; cookies; confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar being Jeongwa; sliced ginger candy; sugar for food; natural sweeteners, namely, starch syrup for food and powdered starch syrup for food; cube sugar; honey; sugar; rice cakes, namely, refrigerated tteok and frozen songpyeon; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; vanilla for flavoring; peppers for seasoning; salt for food; sea water for cooking; edible ices; ice blocks; meat tenderizers for household purposes; starch-based binding agents for ice cream; preparations in the nature of starch-based thickeners for stiffening whipped cream; thickening agents for cooking foodstuffs; ginseng extracts used in the preparation of making beverages; ramen; pasta; noodle-based prepared meals; Korean-style dumplings being mandu; marinade |
| Pseudo Mark | PEA COCK KITCHEN |
| NOT AVAILABLE | "KITCHEN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | E-MART Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL . KR |
| Party Name | E-MART Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL . KR |
| Event Date | Event Description |
| Saturday, August 15, 2020 | NEW APPLICATION ENTERED |
| Tuesday, September 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 7, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, December 9, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 9, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 9, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 6, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, May 6, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, May 6, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 10, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, June 10, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, June 29, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, June 30, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, June 30, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, June 30, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 23, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, November 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 23, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 3, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, June 12, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Sunday, June 25, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, June 27, 2023 | ASSIGNED TO PETITION STAFF |
| Wednesday, June 28, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, September 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 6, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, February 6, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, February 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 9, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, September 9, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |