PEACOCK Trademark
Trademark Overview
On Thursday, September 14, 2023, a trademark application was filed for PEACOCK with the United States Patent and Trademark Office. The USPTO has given the PEACOCK trademark a serial number of 98180347. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 5, 2024. This trademark is owned by E-MART Inc.. The PEACOCK trademark is filed in the Staple Food Products category with the following description:
Processed cereals in the nature of polished cereals with the exception of any kind of rice; almond paste; capers; cereal-based processed products, namely, refrigerated prepacked meals consisting of porridge combined with other foods including chicken, beef, beans, fish, seafood, vegetables, processed cerealbased food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; sandwiches; flourbased dumplings; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; honey; rice cakes, namely, refrigerated tteok and frozen songpyeon; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; peppers for seasoning; salt for food; sea water fo...
General Information
Serial Number | 98180347 |
Word Mark | PEACOCK |
Filing Date | Thursday, September 14, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, November 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 10, 2024 |
Trademark Statements
Goods and Services | Processed cereals in the nature of polished cereals with the exception of any kind of rice; almond paste; capers; cereal-based processed products, namely, refrigerated prepacked meals consisting of porridge combined with other foods including chicken, beef, beans, fish, seafood, vegetables, processed cerealbased food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; sandwiches; flourbased dumplings; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; honey; rice cakes, namely, refrigerated tteok and frozen songpyeon; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; peppers for seasoning; salt for food; sea water for cooking; edible ices; ice blocks; starch-based binding agents for ice cream; preparations in the nature of starch-based thickeners for stiffening whipped cream; thickening agents for cooking foodstuffs; ginseng extracts used in the preparation of making beverages; Korean-style dumplings being mandu; marinade |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | E-MART Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SEOUL . KR |
Party Name | E-MART Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SEOUL . KR |
Trademark Events
Event Date | Event Description |
Monday, September 18, 2023 | NEW APPLICATION ENTERED |
Tuesday, October 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 4, 2024 | ASSIGNED TO EXAMINER |
Tuesday, March 12, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, March 12, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, March 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, July 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, July 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 10, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, November 13, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 13, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 13, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, August 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |