| Serial Number | 76590230 |
| Word Mark | PEACOCK |
| Filing Date | Tuesday, May 4, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 21, 2015 |
| Registration Number | 3564975 |
| Registration Date | Tuesday, January 20, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2005 |
| Indication of Colors claimed | The color(s) white, dark blue, orange, red, mauve, pale blue, green, yellow and gold is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the colors white, dark blue, orange, red, mauve, pale blue, green, yellow and gold, with the color dark blue and white appearing in a banner like design; the color white appears in the wording "PEACOCK"; the color orange, red, mauve, dark blue, pale blue, green and yellow appear in the peacock feathers; the color orange appears at the center of the feathers; the color gold appears at the center of the feathers and borders the entire mark. |
| Goods and Services | Tea; cocoa; coffee and coffee substitutes; tapioca; baking powder; salt; cereals and preparations made from cereals, namely, breakfast cereals, processed cereals and cereal based snack foods; ice cream; ice milk; soy milk based drinks, namely, milk shakes; snacks, namely, crackers, popcorn and nachos; confectionery, namely, chips for baking; honey; treacle; maple syrup; condiments, namely, salsas, marinades, hot pepper paste, mustard, vinegars, jerk seasonings, liquid spice preparations, relish, hot pepper sauce and salad dressings; sauces, namely, ketchup, pasta sauces, fruit-flavored sauces, barbecue sauces, meat sauces, hot sauce, soya sauce and dessert sauce; frozen, prepared and packaged ready to eat meals consisting of pasta and/or rice; pasta |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 21, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 31, 2003 |
| First Use In Commerce Date | Thursday, May 15, 2008 |
| Party Name | TERFLOTH TRADE MARKS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | HAMILTON HM LX BM |
| Party Name | TERFLOTH TRADE MARKS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | HAMILTON HM LX BM |
| Party Name | TERFLOTH TRADE MARKS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | HAMILTON HM LX BM |
| Event Date | Event Description |
| Friday, August 21, 2015 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 20, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 18, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, December 17, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 16, 2008 | EXAMINERS AMENDMENT MAILED |
| Tuesday, December 16, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 15, 2008 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Friday, November 14, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, November 14, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 14, 2008 | ASSIGNED TO LIE |
| Monday, November 3, 2008 | PAPER RECEIVED |
| Wednesday, June 4, 2008 | NON-FINAL ACTION MAILED |
| Wednesday, June 4, 2008 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, June 4, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 28, 2008 | USE AMENDMENT FILED |
| Tuesday, May 27, 2008 | PAPER RECEIVED |
| Wednesday, May 28, 2008 | PAPER RECEIVED |
| Saturday, May 17, 2008 | EXTENSION 5 GRANTED |
| Monday, April 28, 2008 | EXTENSION 5 FILED |
| Monday, April 28, 2008 | PAPER RECEIVED |
| Tuesday, December 18, 2007 | EXTENSION 4 GRANTED |
| Monday, November 26, 2007 | EXTENSION 4 FILED |
| Monday, November 26, 2007 | PAPER RECEIVED |
| Friday, August 10, 2007 | EXTENSION 3 GRANTED |
| Monday, April 30, 2007 | EXTENSION 3 FILED |
| Monday, April 30, 2007 | PAPER RECEIVED |
| Tuesday, January 16, 2007 | EXTENSION 2 GRANTED |
| Monday, November 20, 2006 | EXTENSION 2 FILED |
| Monday, November 20, 2006 | PAPER RECEIVED |
| Tuesday, March 28, 2006 | EXTENSION 1 GRANTED |
| Wednesday, March 8, 2006 | EXTENSION 1 FILED |
| Wednesday, March 8, 2006 | PAPER RECEIVED |
| Tuesday, February 7, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 15, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2005 | NOTICE OF PUBLICATION |
| Tuesday, September 27, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 23, 2005 | ASSIGNED TO LIE |
| Thursday, September 22, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 21, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 20, 2005 | EXAMINERS AMENDMENT MAILED |
| Tuesday, September 20, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 20, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 12, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 29, 2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 26, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 10, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2005 | EXAMINERS AMENDMENT MAILED |
| Wednesday, May 4, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 4, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 3, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, April 12, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 12, 2005 | PAPER RECEIVED |
| Thursday, December 2, 2004 | NON-FINAL ACTION MAILED |
| Thursday, December 2, 2004 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 1, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2004 | NEW APPLICATION ENTERED IN TRAM |