PEACOCK Trademark

Trademark Overview


On Tuesday, May 4, 2004, a trademark application was filed for PEACOCK with the United States Patent and Trademark Office. The USPTO has given the PEACOCK trademark a serial number of 76590229. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 23, 2019. This trademark is owned by TERFLOTH TRADE MARKS LIMITED. The PEACOCK trademark is filed in the Meat & Processed Food Products category with the following description:

Canned cooked meat, namely, luncheon meat, Corned beef and Vienna sausages; poultry; frozen meats; meat extracts; preserved, dried and cooked canned fruits and canned vegetables; canned and prepared frozen fish, namely, tuna, mackerel, sardines, herring and salmon; canned seafood, namely, shrimp, oysters, crab and lobster; soups, namely, chicken noodle soup, canned soups, soup mixes and dried soups; jams; jellies; marmalades; dairy derived products, namely, processed cheese and butter; sour cream; whipping cream; yogurt; milk products, namely, milk, condensed milk and evaporated milk; milk based drinks, namely, flavored milk; peanut butter; coconut milk; coconut cream; edible oils and fats, namely, olive oil and canola oil; pastes, namely, fruit pastes, vegetable pastes, meat pastes, tomato paste and hot pepper paste; processed pulses, namely, lentils, peas and beans; pickles; fruit sauces, namely, cranberry sauce, applesauce; canned corn, namely, whole kernel corn and corn on the cob;...
peacock

General Information


Serial Number76590229
Word MarkPEACOCK
Filing DateTuesday, May 4, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 23, 2019
Registration Number3564974
Registration DateTuesday, January 20, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2005

Trademark Statements


Indication of Colors claimedThe color(s) white, dark blue, orange, red, mauve, pale blue, green, yellow and gold is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the colors white, dark blue, orange, red, mauve, pale blue, green, yellow and gold, with the color dark blue and white appearing in a banner like design; the color white appears in the wording "PEACOCK"; the color orange, red, mauve, dark blue, pale blue, green and yellow appear in the peacock feathers; the color orange appears at the center of the feathers; the color gold appears at the center of the feathers and borders the entire mark.
Goods and ServicesCanned cooked meat, namely, luncheon meat, Corned beef and Vienna sausages; poultry; frozen meats; meat extracts; preserved, dried and cooked canned fruits and canned vegetables; canned and prepared frozen fish, namely, tuna, mackerel, sardines, herring and salmon; canned seafood, namely, shrimp, oysters, crab and lobster; soups, namely, chicken noodle soup, canned soups, soup mixes and dried soups; jams; jellies; marmalades; dairy derived products, namely, processed cheese and butter; sour cream; whipping cream; yogurt; milk products, namely, milk, condensed milk and evaporated milk; milk based drinks, namely, flavored milk; peanut butter; coconut milk; coconut cream; edible oils and fats, namely, olive oil and canola oil; pastes, namely, fruit pastes, vegetable pastes, meat pastes, tomato paste and hot pepper paste; processed pulses, namely, lentils, peas and beans; pickles; fruit sauces, namely, cranberry sauce, applesauce; canned corn, namely, whole kernel corn and corn on the cob; potato crisps and potato chips; nut meats; hot pepper oil extracts; frozen, prepared and packaged ready to eat meals consisting primarily of meat, fish, poultry and/or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 23, 2019
Primary Code029
First Use Anywhere DateFriday, October 31, 2003
First Use In Commerce DateThursday, May 15, 2008

Trademark Owner History


Party NameTERFLOTH TRADE MARKS LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHAMILTON HM LX
BM

Party NameTERFLOTH TRADE MARKS LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHAMILTON HM LX
BM

Party NameTERFLOTH TRADE MARKS LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHAMILTON HM LX
BM

Trademark Events


Event DateEvent Description
Friday, August 23, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, January 20, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 20, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, August 20, 2014REGISTERED - SEC. 7 REQUEST ABANDONED
Wednesday, August 20, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, May 22, 2014REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, August 12, 2014TEAS SECTION 7 REQUEST RECEIVED
Tuesday, August 12, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 10, 2014POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, June 10, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 22, 2014TEAS SECTION 8 RECEIVED
Thursday, May 22, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 20, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, December 18, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, December 17, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 16, 2008EXAMINERS AMENDMENT MAILED
Tuesday, December 16, 2008EXAMINER'S AMENDMENT ENTERED
Monday, December 15, 2008SU-EXAMINER'S AMENDMENT WRITTEN
Friday, November 14, 2008AMENDMENT FROM APPLICANT ENTERED
Friday, November 14, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 14, 2008ASSIGNED TO LIE
Monday, November 3, 2008PAPER RECEIVED
Thursday, June 5, 2008NON-FINAL ACTION MAILED
Thursday, June 5, 2008SU - NON-FINAL ACTION - WRITTEN
Wednesday, June 4, 2008STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 27, 2008USE AMENDMENT FILED
Tuesday, May 27, 2008PAPER RECEIVED
Wednesday, May 28, 2008PAPER RECEIVED
Monday, May 19, 2008EXTENSION 5 GRANTED
Monday, April 28, 2008EXTENSION 5 FILED
Monday, April 28, 2008PAPER RECEIVED
Tuesday, December 18, 2007EXTENSION 4 GRANTED
Monday, November 26, 2007EXTENSION 4 FILED
Monday, November 26, 2007PAPER RECEIVED
Friday, August 10, 2007EXTENSION 3 GRANTED
Monday, April 30, 2007EXTENSION 3 FILED
Monday, April 30, 2007PAPER RECEIVED
Tuesday, January 16, 2007EXTENSION 2 GRANTED
Monday, November 20, 2006EXTENSION 2 FILED
Monday, November 20, 2006PAPER RECEIVED
Tuesday, March 28, 2006EXTENSION 1 GRANTED
Wednesday, March 8, 2006EXTENSION 1 FILED
Wednesday, March 8, 2006PAPER RECEIVED
Tuesday, December 13, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 20, 2005PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2005NOTICE OF PUBLICATION
Thursday, May 26, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 10, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 5, 2005EXAMINERS AMENDMENT MAILED
Wednesday, May 4, 2005EXAMINER'S AMENDMENT ENTERED
Wednesday, May 4, 2005EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 3, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 12, 2005PAPER RECEIVED
Thursday, December 2, 2004NON-FINAL ACTION MAILED
Thursday, December 2, 2004NON-FINAL ACTION WRITTEN
Wednesday, December 1, 2004ASSIGNED TO EXAMINER
Tuesday, May 18, 2004NEW APPLICATION ENTERED IN TRAM