PEA-TEX Trademark

Trademark Overview

On Wednesday, November 7, 2018, a trademark application was filed for PEA-TEX with the United States Patent and Trademark Office. The USPTO has given the PEA-TEX trademark a serial number of 88185354. The federal status of this trademark filing is REGISTERED as of Tuesday, June 11, 2019. This trademark is owned by Profood International, Inc. The PEA-TEX trademark is filed in the Meat & Processed Food Products category with the following description:

Textured vegetable protein for use as a meat extender
pea-tex

General Information

Serial Number88185354
Word MarkPEA-TEX
Filing DateWednesday, November 7, 2018
Status700 - REGISTERED
Status DateTuesday, June 11, 2019
Registration Number5775252
Registration DateTuesday, June 11, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements

Goods and ServicesTextured vegetable protein for use as a meat extender

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 24, 2018
Primary Code029
First Use Anywhere DateSaturday, July 8, 2017
First Use In Commerce DateSaturday, July 8, 2017

Trademark Owner History

Party NameProfood International, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNaperville, IL 60563
Party NameProfood International, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNaperville, IL 60563
Party NameProfood International, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNaperville, IL 60563

Trademark Events

Event DateEvent Description
Saturday, November 10, 2018NEW APPLICATION ENTERED
Saturday, November 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 12, 2019ASSIGNED TO EXAMINER
Wednesday, February 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

extender meat protein vegetable textured