
| Serial Number | 99298549 |
| Word Mark | PB PABLO BLUE |
| Filing Date | Wednesday, July 23, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, December 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 20, 2026 |
| Goods and Services | Meat-based snack foods; Soup mixes; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Frozen, canned, and preserved vegetables; Processed, canned, dried, and preserved fruits; Bean-based snack foods; Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Tinned meat, fish, vegetables and fruits; Oils for food |
| Description of Mark | The mark consists of the wording "PABLO BLUE" below the stylized letters "PB", where the "P" is above and connected to the "B". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 23, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 24, 2025 |
| First Use In Commerce Date | Tuesday, June 24, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shanghai 200444 CN |
| Event Date | Event Description |
| Wednesday, July 23, 2025 | NEW APPLICATION ENTERED |
| Wednesday, July 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 9, 2025 | ASSIGNED TO EXAMINER |
| Thursday, December 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 14, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |