PB Trademark

Trademark Overview


On Wednesday, April 26, 2023, a trademark application was filed for PB with the United States Patent and Trademark Office. The USPTO has given the PB trademark a serial number of 97907972. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 1, 2025. This trademark is owned by JTM Provisions Company, Inc.. The PB trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant-based sauce; all for the institutional food market

Soups; chili consisting mainly of vegetables, tomatoes, or cheese; plant-based fillings, namely, meat substitutes, and pea protein crumble, as for tacos or pasta; all for the institutional food market
pb

General Information


Serial Number97907972
Word MarkPB
Filing DateWednesday, April 26, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesPlant-based sauce; all for the institutional food market
Description of MarkThe mark conisists of a stylized "P" on the left and overlaying a stylized "b". In the center of the letters are a stem and two leaves.
Goods and ServicesSoups; chili consisting mainly of vegetables, tomatoes, or cheese; plant-based fillings, namely, meat substitutes, and pea protein crumble, as for tacos or pasta; all for the institutional food market
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 24, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJTM Provisions Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHarrison, OH 45030

Party NameJTM Provisions Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHarrison, OH 45030

Trademark Events


Event DateEvent Description
Monday, May 1, 2023NEW APPLICATION ENTERED
Wednesday, May 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 10, 2024ASSIGNED TO EXAMINER
Friday, January 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 12, 2024NON-FINAL ACTION WRITTEN
Friday, January 12, 2024NON-FINAL ACTION E-MAILED
Thursday, April 18, 2024TEAS PETITION TO REVIVE RECEIVED
Thursday, April 18, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, April 18, 2024PETITION TO REVIVE-GRANTED
Thursday, April 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2024TEAS PETITION TO REVIVE RECEIVED
Wednesday, September 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 11, 2024ASSIGNED TO LIE
Wednesday, September 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 10, 2024FINAL REFUSAL E-MAILED
Thursday, October 10, 2024FINAL REFUSAL WRITTEN
Thursday, October 10, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, December 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 1, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 19, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED