| Serial Number | 97907972 |
| Word Mark | PB |
| Filing Date | Wednesday, April 26, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, September 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Goods and Services | Plant-based sauce; all for the institutional food market |
| Description of Mark | The mark conisists of a stylized "P" on the left and overlaying a stylized "b". In the center of the letters are a stem and two leaves. |
| Goods and Services | Soups; chili consisting mainly of vegetables, tomatoes, or cheese; plant-based fillings, namely, meat substitutes, and pea protein crumble, as for tacos or pasta; all for the institutional food market |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JTM Provisions Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Harrison, OH 45030 |
| Party Name | JTM Provisions Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Harrison, OH 45030 |
| Event Date | Event Description |
| Wednesday, January 10, 2024 | ASSIGNED TO EXAMINER |
| Friday, January 12, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, May 1, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 12, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, January 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 18, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, April 18, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, April 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 18, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, April 18, 2024 | PETITION TO REVIVE-GRANTED |
| Wednesday, September 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 11, 2024 | ASSIGNED TO LIE |
| Thursday, October 10, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, October 10, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, October 10, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 19, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, January 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 1, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, September 23, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 23, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 24, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |