PB Trademark

Trademark Overview


On Thursday, October 13, 2022, a trademark application was filed for PB with the United States Patent and Trademark Office. The USPTO has given the PB trademark a serial number of 97631536. The federal status of this trademark filing is OPPOSITION PENDING as of Tuesday, November 5, 2024. This trademark is owned by PARIS CROISSANT CO., LTD.. The PB trademark is filed in the Staple Food Products category with the following description:

Cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; confectionery, namely, cookies, crackers and biscuits; rice cakes; bread; sandwiches; sauces being condiments; ice cream; tea; tea-based beverages; chocolate; coffee; coffee-based beverages; cakes; cocoa-based beverages; pasta; shaved ice with sweetened red beans; fruit ices; pizza; honey; treacle; spices
pb

General Information


Serial Number97631536
Word MarkPB
Filing DateThursday, October 13, 2022
Status774 - OPPOSITION PENDING
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements


Goods and ServicesCereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; confectionery, namely, cookies, crackers and biscuits; rice cakes; bread; sandwiches; sauces being condiments; ice cream; tea; tea-based beverages; chocolate; coffee; coffee-based beverages; cakes; cocoa-based beverages; pasta; shaved ice with sweetened red beans; fruit ices; pizza; honey; treacle; spices
Description of MarkThe mark consists of the stylized letters "PB" in white inside a solid navy blue circle.
Indication of Colors claimedThe color(s) navy blue and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Trademark Events


Event DateEvent Description
Monday, October 17, 2022NEW APPLICATION ENTERED
Friday, October 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 29, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 27, 2023ASSIGNED TO EXAMINER
Monday, August 7, 2023NON-FINAL ACTION WRITTEN
Monday, August 7, 2023NON-FINAL ACTION E-MAILED
Monday, August 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2023SUSPENSION LETTER WRITTEN
Monday, November 13, 2023LETTER OF SUSPENSION E-MAILED
Monday, November 13, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, December 29, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, May 15, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, June 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, August 1, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, November 5, 2024OPPOSITION INSTITUTED NO. 999999
Wednesday, November 6, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED