PB Trademark
Trademark Overview
On Thursday, October 13, 2022, a trademark application was filed for PB with the United States Patent and Trademark Office. The USPTO has given the PB trademark a serial number of 97631533. The federal status of this trademark filing is OPPOSITION PENDING as of Tuesday, November 5, 2024. This trademark is owned by PARIS CROISSANT CO., LTD.. The PB trademark is filed in the Meat & Processed Food Products category with the following description:
Nut-based food bars; fruit and vegetable salads; fruit jelly spreads; frozen meat; eggs; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved fruits; preserved vegetables; frozen fruits; frozen vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; fruit and vegetable jelly spreads; gwapyeon fruit jellies being processed fruit served in a jelly-like consistency; fruit-based concentrate for cooking; jams; tinned fish; tinned meat; tinned vegetables; tinned fruits; prepared meat; processed fish; foods prepared from bean curds, being tofu; milk products excluding ice cream, ice milk and frozen yogurt; soups; milk; pickles; fried potatoes; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes
General Information
| Serial Number | 97631533 |
| Word Mark | PB |
| Filing Date | Thursday, October 13, 2022 |
| Status | 774 - OPPOSITION PENDING |
| Status Date | Tuesday, November 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
Trademark Statements
| Description of Mark | The mark consists of the stylized letters "PB" in white inside a solid navy blue circle. |
| Goods and Services | Nut-based food bars; fruit and vegetable salads; fruit jelly spreads; frozen meat; eggs; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved fruits; preserved vegetables; frozen fruits; frozen vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; fruit and vegetable jelly spreads; gwapyeon fruit jellies being processed fruit served in a jelly-like consistency; fruit-based concentrate for cooking; jams; tinned fish; tinned meat; tinned vegetables; tinned fruits; prepared meat; processed fish; foods prepared from bean curds, being tofu; milk products excluding ice cream, ice milk and frozen yogurt; soups; milk; pickles; fried potatoes; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes |
| Indication of Colors claimed | The color(s) navy blue and white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do .
KR |
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do .
KR |
Trademark Events
| Event Date | Event Description |
| Monday, October 17, 2022 | NEW APPLICATION ENTERED |
| Friday, October 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 27, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 7, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, August 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 7, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, November 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 13, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, November 13, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, November 13, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 29, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, May 15, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, June 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, August 1, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 5, 2024 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, November 6, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
