PB Trademark

Trademark Overview


On Monday, October 30, 2017, a trademark application was filed for PB with the United States Patent and Trademark Office. The USPTO has given the PB trademark a serial number of 87665435. The federal status of this trademark filing is REGISTERED as of Tuesday, December 25, 2018. This trademark is owned by PARIS CROISSANT CO., LTD.. The PB trademark is filed in the Staple Food Products category with the following description:

Cereal-based snack foods; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolates; Cakes; Ice cream; Rice cakes; Sauces; Tea; Tea-based beverages; Shaved ices with sweetened red beans; Coffee; Pasta; Noodles; Leaven; Flour; Honey; Treacle; Spices; Cocoa-based beverages; Edible ices; Milk-based desserts, namely, dessert mousses
pb

General Information


Serial Number87665435
Word MarkPB
Filing DateMonday, October 30, 2017
Status700 - REGISTERED
Status DateTuesday, December 25, 2018
Registration Number5635927
Registration DateTuesday, December 25, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 9, 2018

Trademark Statements


Goods and ServicesCereal-based snack foods; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolates; Cakes; Ice cream; Rice cakes; Sauces; Tea; Tea-based beverages; Shaved ices with sweetened red beans; Coffee; Pasta; Noodles; Leaven; Flour; Honey; Treacle; Spices; Cocoa-based beverages; Edible ices; Milk-based desserts, namely, dessert mousses
Description of MarkThe mark consists of the letters "PB" in navy blue superimposed on top of each other in block print font, inside a navy blue double circle design.
Indication of Colors claimedThe color(s) navy blue is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Thursday, November 2, 2017NEW APPLICATION ENTERED
Thursday, November 9, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 8, 2018ASSIGNED TO EXAMINER
Wednesday, November 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 8, 2018LETTER OF SUSPENSION E-MAILED
Thursday, February 8, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 13, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, August 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 9, 2018PUBLISHED FOR OPPOSITION
Thursday, February 8, 2018SUSPENSION LETTER WRITTEN
Wednesday, August 29, 2018ASSIGNED TO LIE
Tuesday, September 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2018REGISTERED-PRINCIPAL REGISTER
Monday, December 25, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 1, 2024TEAS SECTION 8 & 15 RECEIVED