PB Trademark

Trademark Overview


On Monday, October 30, 2017, a trademark application was filed for PB with the United States Patent and Trademark Office. The USPTO has given the PB trademark a serial number of 87665425. The federal status of this trademark filing is REGISTERED as of Tuesday, December 25, 2018. This trademark is owned by PARIS CROISSANT CO., LTD.. The PB trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen vegetables; Jams; Fruit jellies; Potato fritters; Vegetable juice for cooking purposes; Foods prepared from bean curds, tofu, namely, tofu based snack food; Bean processed foodstuffs, namely, bean-based snack food, excluding bean curds and their processed foodstuffs; Meat, frozen; Processed meat; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Processed fruit and vegetable; Dried fruit and vegetable; Cooked fruit and vegetable; Fruit and vegetable salads; soya milk; processed oils and fats for food; Processed fish; Processed algae for human consumption; Tinned meat, fish, vegetables and fruits; Soups
pb

General Information


Serial Number87665425
Word MarkPB
Filing DateMonday, October 30, 2017
Status700 - REGISTERED
Status DateTuesday, December 25, 2018
Registration Number5635926
Registration DateTuesday, December 25, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 9, 2018

Trademark Statements


Description of MarkThe mark consists of the letters "PB" in navy blue superimposed on top of each other in block print font, inside a navy blue double circle design.
Goods and ServicesFrozen vegetables; Jams; Fruit jellies; Potato fritters; Vegetable juice for cooking purposes; Foods prepared from bean curds, tofu, namely, tofu based snack food; Bean processed foodstuffs, namely, bean-based snack food, excluding bean curds and their processed foodstuffs; Meat, frozen; Processed meat; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Processed fruit and vegetable; Dried fruit and vegetable; Cooked fruit and vegetable; Fruit and vegetable salads; soya milk; processed oils and fats for food; Processed fish; Processed algae for human consumption; Tinned meat, fish, vegetables and fruits; Soups
Indication of Colors claimedThe color(s) navy blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Monday, December 25, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 25, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 29, 2018ASSIGNED TO LIE
Monday, August 13, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 8, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 8, 2018LETTER OF SUSPENSION E-MAILED
Thursday, February 8, 2018SUSPENSION LETTER WRITTEN
Thursday, February 8, 2018ASSIGNED TO EXAMINER
Thursday, November 9, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 3, 2017TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, November 3, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, November 2, 2017NEW APPLICATION ENTERED