PB Trademark

Trademark Overview

On Thursday, November 19, 2009, a trademark application was filed for PB with the United States Patent and Trademark Office. The USPTO has given the PB trademark a serial number of 77877018. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 15, 2022. This trademark is owned by PARIS CROISSANT CO., LTD.. The PB trademark is filed in the Staple Food Products category with the following description:

Sandwiches; [ Toast; ] [ Biscuits; ] Ice cream; Cakes; [ Bean jam buns; ] Bread; Green tea; Coffee; Coffee-based beverages; Bread rolls; [ Edible decorations for cakes; ] Candy for food; [ Caramels; ] Chocolate; [ Confectionery for decorating Christmas trees; ] Cocoa-based beverages; Cookies; [ Corn flakes; ] [ Crackers; ] Custard; [ Dressings for salad; ] [ Fondants; ] [ Frozen yoghurt; ] Fruit jellies; Iced tea; [ Ketchup; Tomato sauce; food leavening agents; Mayonnaise; Macaroni; ] [ pasta; ] [ Spaghetti; Pies; ] [ Pizzas; Pudding; ] [ Ribbon vermicelli; Rusk; ] [ Sherbets; ] [ Sponge cake; ] [ Black tea; ] [ Unleavened bread; ] Waffles; [ Cream puff; ] [ Iced cakes; Lump sugar; Sugar; Cinnamon powder; ] [ Cooking salt; ] [ Coffee flavored syrup used in making food beverages ]
pb

General Information

Serial Number77877018
Word MarkPB
Filing DateThursday, November 19, 2009
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 15, 2022
Registration Number4072381
Registration DateTuesday, December 20, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2011

Trademark Statements

Goods and ServicesSandwiches; [ Toast; ] [ Biscuits; ] Ice cream; Cakes; [ Bean jam buns; ] Bread; Green tea; Coffee; Coffee-based beverages; Bread rolls; [ Edible decorations for cakes; ] Candy for food; [ Caramels; ] Chocolate; [ Confectionery for decorating Christmas trees; ] Cocoa-based beverages; Cookies; [ Corn flakes; ] [ Crackers; ] Custard; [ Dressings for salad; ] [ Fondants; ] [ Frozen yoghurt; ] Fruit jellies; Iced tea; [ Ketchup; Tomato sauce; food leavening agents; Mayonnaise; Macaroni; ] [ pasta; ] [ Spaghetti; Pies; ] [ Pizzas; Pudding; ] [ Ribbon vermicelli; Rusk; ] [ Sherbets; ] [ Sponge cake; ] [ Black tea; ] [ Unleavened bread; ] Waffles; [ Cream puff; ] [ Iced cakes; Lump sugar; Sugar; Cinnamon powder; ] [ Cooking salt; ] [ Coffee flavored syrup used in making food beverages ]
Description of MarkThe mark consists of the letters "P" and "B" in white with a representation of a tower there between in white, all set on a blue rectangle background.
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 25, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR
Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR
Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR

Trademark Events

Event DateEvent Description
Friday, April 15, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 15, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 15, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 16, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, December 20, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 11, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 11, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 11, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sunday, January 13, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, January 3, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 17, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 20, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, May 15, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 15, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, December 4, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, November 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 15, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 20, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, November 10, 20111(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, November 7, 2011NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 8, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 7, 2011TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, July 5, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 10, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2011NOTICE OF PUBLICATION
Wednesday, April 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 6, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 17, 2011SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, March 17, 2011ASSIGNED TO LIE
Monday, March 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 11, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 15, 2010LETTER OF SUSPENSION MAILED
Tuesday, September 14, 2010SUSPENSION LETTER WRITTEN
Friday, September 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 10, 2010ASSIGNED TO LIE
Thursday, August 26, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 26, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2010NON-FINAL ACTION MAILED
Friday, February 26, 2010NON-FINAL ACTION WRITTEN
Wednesday, February 24, 2010ASSIGNED TO EXAMINER
Thursday, November 26, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, November 25, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 23, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

bread coffee food cakes beverages sugar iced based cream pizzas