PB Trademark

Trademark Overview

On Thursday, November 19, 2009, a trademark application was filed for PB with the United States Patent and Trademark Office. The USPTO has given the PB trademark a serial number of 77876935. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 19, 2022. This trademark is owned by PARIS CROISSANT CO., LTD.. The PB trademark is filed in the Meat & Processed Food Products category with the following description:

Fruit jellies; Jams; Fruits, tinned; Vegetables, tinned; Marmalade; Fermented milk; Yoghurt; Milk; milk-based beverages containing lactic and bacteria; Cheese; Whipped cream; Soups; Vegetable salads; Fruit salads; Apple purée; Tomato purée; Buttercream; Crystallized fruits; Frosted fruits; Fruit stewed; Fruit preserved in alcohol [ ; Vegetable preserved in alcohol; Pickles; Compotes containing cranberry sauce ]
pb

General Information

Serial Number77876935
Word MarkPB
Filing DateThursday, November 19, 2009
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 19, 2022
Registration Number4072379
Registration DateTuesday, December 20, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2011

Trademark Statements

Description of MarkThe mark consists of the letters "P" and "B" in white with a representation of a tower therebetween in white, within a blue rectangle background.
Goods and ServicesFruit jellies; Jams; Fruits, tinned; Vegetables, tinned; Marmalade; Fermented milk; Yoghurt; Milk; milk-based beverages containing lactic and bacteria; Cheese; Whipped cream; Soups; Vegetable salads; Fruit salads; Apple purée; Tomato purée; Buttercream; Crystallized fruits; Frosted fruits; Fruit stewed; Fruit preserved in alcohol [ ; Vegetable preserved in alcohol; Pickles; Compotes containing cranberry sauce ]
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 25, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR
Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR
Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR

Trademark Events

Event DateEvent Description
Tuesday, April 19, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 19, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 19, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 19, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 20, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, December 20, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, December 11, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, December 11, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 11, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 15, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 20, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, November 10, 20111(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, November 7, 2011NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 8, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 7, 2011TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, July 12, 2011NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 17, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 27, 2011NOTICE OF PUBLICATION
Wednesday, April 13, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 6, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2011SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, March 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 11, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 15, 2010LETTER OF SUSPENSION MAILED
Tuesday, September 14, 2010SUSPENSION LETTER WRITTEN
Friday, September 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 10, 2010ASSIGNED TO LIE
Wednesday, August 25, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 25, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2010NON-FINAL ACTION MAILED
Friday, February 26, 2010NON-FINAL ACTION WRITTEN
Wednesday, February 24, 2010ASSIGNED TO EXAMINER
Thursday, November 26, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, November 25, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 23, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

fruit milk fruits salads vegetable containing alcohol preserved tinned tomato