| Serial Number | 79288160 |
| Word Mark | PAVESINI |
| Filing Date | Thursday, May 14, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 16, 2021 |
| Registration Number | 6268952 |
| Registration Date | Tuesday, February 16, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 1, 2020 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals in the nature of cereal bars, bread, bread substitutes in the nature of crackers and other bread products in the nature of bread rolls and bread sticks; cereal-based snack food; biscuits, pastry and confectionery in the nature of confectionery made of sugar; chocolate and chocolate-based products in the nature of chocolate based beverages and chocolate chips, and products containing chocolate in the nature of chocolate cakes; bakery products; chocolate in cream form; chocolate creams in the form of spreads; rice snacks in the nature of rice based snack foods and rice crackers; rice cake snacks; fruit cake snacks, cereal-based snack bars containing a mixture of grains and also nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas in the nature of pizza crust; ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice |
| Description of Mark | The mark consists of a rectangular yellow figure with the major vertical sides, the roudned corners and a narrowing in the central part; above the figure is placed the wording in blue "PAVESINI" in lowercase fancy characters with the initial "P" in capital letter. |
| Indication of Colors claimed | The color(s) yellow and blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "PAVESINI" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Societá per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Societá per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Monday, October 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 17, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, October 17, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 17, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, June 20, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 18, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, May 18, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, May 16, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 19, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, February 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 1, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 14, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 14, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, October 14, 2020 | FINAL REFUSAL WRITTEN |
| Sunday, September 27, 2020 | REFUSAL PROCESSED BY IB |
| Friday, September 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 10, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 10, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, August 13, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 12, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 11, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, June 30, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 25, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |