| Serial Number | 79166805 |
| Word Mark | PAUSA CAFFE' |
| Filing Date | Friday, July 25, 2014 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 17, 2018 |
| Registration Number | 5515950 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice; flours; preparations made from cereals, namely, processed cereals, breakfast cereals, ready-to-eat cereals, processed cereals for food for human consumption; bread, pastries and sweetmeats; chocolate pastry; chocolate cakes; chocolate confectionary; chocolate; chocolate powder; chocolate-based products, namely, chocolate bars, chocolate covered nuts, chocolate-based meal replacement bars, chocolates and chocolate based ready to eat candies and snacks, chocolate based ingredient for use in confectionery products, chocolate topping, chocolate syrup, chocolate sauce, chocolate covered roasted coffee beans; chocolate confections, namely, chocolate based wrapper with fillings, brownies, truffles, chocolate covered pretzels; ice creams; sugar, honey; yeast powder; vinegar, sauces as condiments; spices; convenience food, namely, snack cakes, puffed corn snacks, coffee-based snack foods; savory snacks, namely, cheese-flavored corn snacks, cheese flavored puffed corn snacks; snack mix consisting primarily of crackers, pretzels and/or popped popcorn, extruded wheat snacks, multigrain-based snack foods, corn-based snack foods; bakery products and bakery desserts; confectionery, namely, frozen confectionery, fondants, confectionery made of sugar, crystal sugar pieces; chocolate desserts, namely, chocolate mousse, chocolate fondue, chocolate covered fruit; tarts, pies and biscuits; sweets, namely, candy, candy bars and chewing gum; cereal bars and cereal based energy bars; sugar, natural sweeteners, sweet icings and non-fruit based fillings, bee products, namely, propolis for human consumption; ice creams, frozen yogurts and sorbets; coffee, tea, chocolate and substitutes thereof; processed cereal seeds; baking preparations namely, baking powders; dried and fresh pastas, flour based tagliatelle and flour based gnocchi; cereals; rice-based snack foods; cereal-based snack foods; sandwiches; filled bread rolls; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; chocolate beverages with milk; cocoa beverages with milk; tea-based beverages; coffee-substitute based beverages; chocolate-based drinks; non-dairy based drinks flavoured with chocolate; non-dairy based chocolate-flavored beverages; non-dairy based drinks containing chocolate; non-dairy based chocolate-flavored beverages making preparations; non-dairy based chocolate drinks preparations; chocolate-based preparations for making beverages |
| Description of Mark | The mark consists in the word "PAUSA CAFFE"' executed in upper-case block letters in a fancy style and disposed within a circular ring delimiting a circular area within of which there is a stylization of a small steaming cup on a saucer; outside of the circular ring there is a toothed circular frame. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils; salted meats; preserved meats; corned beef; bacon; hams; sausages; prepared dishes consisting principally of meat, fish, vegetables or prepared pulses; prepared dishes consisting principally of fish; prepared fish, namely, corned fish; fish mousse; preserved fish; salted fish; beverages consisting principally of milk; butter; butter cream; cheeses; milk shakes; milk; soya milk; soya-based food beverage used as a milk substitute; whipped cream; Cream, being dairy products; dairy products excluding ice cream, ice milk and frozen yogurt ; yoghurts; preserved vegetables; jam; preserved pulses; fruit chips; frozen fruit; preserved fruit; cooked fruit; preserved mushrooms; fruit jellies; fruit pulp; preserved pulses; cooked pulses; dried pulses; fruit salad; salad vegetable; fruit-based snack foods; prepared mushrooms |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration and office functions; franchising, namely, providing consultancy and business management assistance in the establishment and/or operation of restaurants, bars, cafeterias, snack bars, retail stores featuring foods, alcoholic beverages and non-alcoholic beverages; retail store services, online retail store services, mail order catalog store services and wholesale store services featuring foods, alcoholic beverages and non-alcoholic beverages |
| Translation of Words in Mark | The English translation of "PAUSA CAFFE" in the mark is "COFFEE BREAK". |
| Goods and Services | Alcoholic beverages except beers; spirits; aperitifs; prepared alcoholic cocktail; distilled liquors; wines |
| Goods and Services | Beers; mineral waters and carbonated water; non-alcoholic beverages, namely, fruit-flavoured beverages, isotonic beverages, carbonated beverages, smoothies, fruit beverages, fruit predominating beverages, tonic water as non-medicated beverages, beverages flavored with tea, beverages containing fruit juices; fruit-based beverages and fruit juices; syrups, concentrates or powders used in the preparation of soft drinks; flavoured carbonated beverages; non-alcoholic cocktails |
| Goods and Services | Restaurant services; restaurants; bars; cafeterias; self-service restaurants; catering services; take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gruppo Gimoka Spa |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | BONINI S.R.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CAFFE' BONINI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CAFFE' BONINI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CAFFE' BONINI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Friday, July 28, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 7, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 27, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, November 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 29, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 29, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 17, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 17, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 11, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, March 26, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 21, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 20, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 8, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 2, 2018 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, August 31, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, August 25, 2017 | ASSIGNED TO LIE |
| Tuesday, February 14, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, December 2, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 16, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 16, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, August 4, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, July 29, 2016 | ASSIGNED TO LIE |
| Tuesday, January 19, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 19, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 19, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 11, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, June 25, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 25, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, June 25, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 24, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 17, 2015 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 13, 2015 | ASSIGNED TO EXAMINER |
| Saturday, June 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 11, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |