| Serial Number | 87503453 |
| Word Mark | PAUL'S PERKY PRODUCE |
| Filing Date | Friday, June 23, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 9, 2024 |
| Registration Number | 5390908 |
| Registration Date | Tuesday, January 30, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Goods and Services | Barbeque sauce; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Bananas Foster; Barbecue sauce; Caramel sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce |
| Goods and Services | Applesauce; Cranberry sauce |
| NOT AVAILABLE | "PRODUCE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| Party Name | PAUL'S GOURMET BRANDS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seattle, WA 98122 |
| Party Name | Starweaver Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | Starweaver Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | Starweaver Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Event Date | Event Description |
| Wednesday, September 20, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 27, 2017 | NEW APPLICATION ENTERED |
| Friday, June 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 20, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 20, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 20, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 22, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, September 22, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, September 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 2, 2017 | ASSIGNED TO LIE |
| Monday, October 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 10, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 10, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 25, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, January 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 9, 2024 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, June 2, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 2, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 2, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |