| Serial Number | 79314835 |
| Word Mark | PAULS |
| Filing Date | Monday, May 31, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 9, 2022 |
| Registration Number | 6810878 |
| Registration Date | Tuesday, August 9, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | Dairy-based custards; Dairy-based custard sauces; dairy cream custard sauces; mascarpone custard sauces |
| Description of Mark | The mark consists of a blue quadrilateral with curved corners having the word "PAULS" in the center in white; at the top of the quadrilateral is another quadrilateral having three vertical sections in blue, white, and red. |
| Goods and Services | Dairy products and dairy-based foods, namely, cheese and cheese dips, butter, and dairy based beverages; milk and milk products, namely, milk drinks, flavoured milk, milk-based beverages, fresh white milk, full-cream milk, no-fat milk, low-fat milk, extra creamy milk, organic milk, low fat organic milk, no fat organic milk; low-fat milk products, namely, low fat milk and ultra-heat treated milk; canned milk; condensed milk, long-life and otherwise preserved milk; calcium-enriched milk; yoghurt, low-fat yoghurt, no-fat yoghurt, drinking yoghurt, yoghurt and milk drinks; cream, namely, fresh cream and reduced-fat cream; thickened cream, sour cream, whipped cream; soft cheese, cottage cheese and reduced-fat cheese; desserts, namely, custard style yoghurts; soya-based dairy substitutes, namely, soy milk |
| Indication of Colors claimed | The color(s) red, blue and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 7, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lactalis Australia Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Lactalis Australia Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Lactalis Australia Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Thursday, July 1, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, July 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 14, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 17, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 18, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, April 10, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, April 20, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 20, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 20, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 20, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 4, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 4, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, May 23, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 21, 2022 | FINAL DISPOSITION PROCESSED |
| Friday, July 25, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 12, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, November 9, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 22, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, December 11, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 6, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |