PAUL LAFAYET Trademark

Trademark Overview

On Thursday, March 17, 2022, a trademark application was filed for PAUL LAFAYET with the United States Patent and Trademark Office. The USPTO has given the PAUL LAFAYET trademark a serial number of 97317368. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Friday, May 24, 2024. This trademark is owned by GC Design Limited. The PAUL LAFAYET trademark is filed in the Staple Food Products category with the following description:

Biscuits; cakes; pastries; dough for cakes; confectionery products, namely, sweets, macaroons, chocolates, pralines; cocoa products, namely cocoa-based beverages, cocoa spreads
paul lafayet

General Information

Serial Number97317368
Word MarkPAUL LAFAYET
Filing DateThursday, March 17, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateFriday, May 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements

Goods and ServicesBiscuits; cakes; pastries; dough for cakes; confectionery products, namely, sweets, macaroons, chocolates, pralines; cocoa products, namely cocoa-based beverages, cocoa spreads

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGC Design Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHong Kong
HK
Party NameGC Design Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHong Kong
HK

Trademark Events

Event DateEvent Description
Monday, March 21, 2022NEW APPLICATION ENTERED
Tuesday, March 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 28, 2022ASSIGNED TO EXAMINER
Thursday, December 29, 2022NON-FINAL ACTION WRITTEN
Thursday, December 29, 2022NON-FINAL ACTION E-MAILED
Thursday, December 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 20, 2023SOU EXTENSION 1 FILED
Friday, December 22, 2023TEAS PETITION TO REVIVE RECEIVED
Friday, December 22, 2023PETITION TO REVIVE-GRANTED
Friday, December 22, 2023NOTICE OF REVIVAL - E-MAILED
Friday, December 22, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, December 22, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, February 7, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 8, 2024SOU EXTENSION 1 GRANTED
Friday, February 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 24, 2024SOU EXTENSION 2 FILED
Friday, May 24, 2024SOU TEAS EXTENSION RECEIVED
Friday, May 24, 2024SOU EXTENSION 3 GRANTED
Friday, May 24, 2024SOU EXTENSION 3 FILED
Thursday, May 30, 2024SOU EXTENSION 2 GRANTED
Friday, May 31, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

lafayet paul cocoa products cakes namely pralines based spreads beverages chocolates sweets