PATTI'S POPCORN POP'N LIKE IT'S HOT! Trademark
Trademark Overview
On Friday, February 19, 2016, a trademark application was filed for PATTI'S POPCORN POP'N LIKE IT'S HOT! with the United States Patent and Trademark Office. The USPTO has given the PATTI'S POPCORN POP'N LIKE IT'S HOT! trademark a serial number of 86913461. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 14, 2023. This trademark is owned by PATTI'S POPCORN INC.. The PATTI'S POPCORN POP'N LIKE IT'S HOT! trademark is filed in the Staple Food Products category with the following description:
Popcorn; Candy coated popcorn; Caramel popcorn; Chocolate covered popcorn; Flavor-coated popped popcorn; Gift baskets containing popcorn; Glazed popcorn; Kettle corn; Popped popcorn; Processed popcorn
General Information
Serial Number | 86913461 |
Word Mark | PATTI'S POPCORN POP'N LIKE IT'S HOT! |
Filing Date | Friday, February 19, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 14, 2023 |
Registration Number | 5053777 |
Registration Date | Tuesday, October 4, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 19, 2016 |
Trademark Statements
Goods and Services | Popcorn; Candy coated popcorn; Caramel popcorn; Chocolate covered popcorn; Flavor-coated popped popcorn; Gift baskets containing popcorn; Glazed popcorn; Kettle corn; Popped popcorn; Processed popcorn |
Description of Mark | The mark consists of the words "PATTI'S POPCORN" in red below a stylized single white popped popcorn kernel outlined in yellow, below the words "POP'N LIKE IT'S HOT!" in which the words "POP'N LIKE IT'S" are rendered in green and the word "HOT!" is rendered in red. |
Pseudo Mark | PATTI'S POPCORN POPING LIKE IT IS HOT! |
Indication of Colors claimed | The color(s) Red, Green, White, and Yellow is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "POPCORN" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 14, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 1, 2011 |
First Use In Commerce Date | Thursday, September 1, 2011 |
Trademark Owner History
Party Name | PATTI'S POPCORN INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 606324402 |
Party Name | PATTI'S POPCORN INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 606324402 |
Party Name | PATTI'S POPCORN INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 606324402 |
Trademark Events
Event Date | Event Description |
Friday, April 14, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, October 4, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 4, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 13, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 6, 2016 | ASSIGNED TO LIE |
Wednesday, May 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 25, 2016 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 25, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 25, 2016 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 17, 2016 | ASSIGNED TO EXAMINER |
Friday, February 26, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 23, 2016 | NEW APPLICATION ENTERED |