PATRIZIA'S OF BROOKLYN Trademark
Trademark Overview
On Tuesday, May 14, 2019, a trademark application was filed for PATRIZIA'S OF BROOKLYN with the United States Patent and Trademark Office. The USPTO has given the PATRIZIA'S OF BROOKLYN trademark a serial number of 88430041. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 10, 2020. The PATRIZIA'S OF BROOKLYN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Tomato paste; Canned, cooked or otherwise processed tomatoes; Processed olives; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Pasta; Pasta sauce; Tomato sauce; Vinegar; Balsamic vinegar
Restaurant services
General Information
| Serial Number | 88430041 |
| Word Mark | PATRIZIA'S OF BROOKLYN |
| Filing Date | Tuesday, May 14, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 10, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Tomato paste; Canned, cooked or otherwise processed tomatoes; Processed olives; prepared entrees consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Pasta; Pasta sauce; Tomato sauce; Vinegar; Balsamic vinegar |
| Goods and Services | Restaurant services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Armonk, NY 10504 |
Trademark Events
| Event Date | Event Description |
| Monday, February 10, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, February 10, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 30, 2019 | ASSIGNED TO EXAMINER |
| Thursday, May 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 17, 2019 | NEW APPLICATION ENTERED IN TRAM |
