| Serial Number | 87161630 |
| Word Mark | PATONS |
| Filing Date | Tuesday, September 6, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 5, 2018 |
| Registration Number | 5483495 |
| Registration Date | Tuesday, June 5, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 7, 2017 |
| Goods and Services | Nut confectionery, namely, chocolate-coated nuts; sugared nuts; candy-covered nuts; nut brittle; nut nougat; bakery goods, namely, chocolate bars with nuts; cookies, namely, shortbread and chocolate-coated shortbread; sauces and marinades; honey; chocolate confections, namely, truffles with macadamia nuts; pralines; honey spread |
| Goods and Services | Snack mix consisting of dehydrated fruit and processed nuts; prepared nuts; nut-based snack food, namely, nut bars with chocolate; processed nuts; nut butters; nut butter with chocolate; honey butter; jams and fruit jellies; oils for food; dried meat; pâté |
| Goods and Services | Fresh nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dymocks Holdings Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Sydney, NSW 2606 AU |
| Party Name | Dymocks Holdings Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sydney, NSW 2606 AU |
| Party Name | Dymocks Holdings Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sydney, NSW 2606 AU |
| Event Date | Event Description |
| Monday, June 5, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 2, 2018 | TTAB RELEASE CASE TO TRADEMARKS |
| Wednesday, May 2, 2018 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, May 2, 2018 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, March 27, 2018 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, March 23, 2018 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, March 22, 2018 | ASSIGNED TO PETITION STAFF |
| Saturday, March 3, 2018 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Sunday, March 18, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, March 2, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, December 6, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, October 1, 2017 | ASSIGNED TO LIE |
| Saturday, September 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, May 15, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 25, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, April 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 15, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, December 15, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 13, 2016 | ASSIGNED TO EXAMINER |
| Friday, September 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 9, 2016 | NEW APPLICATION ENTERED |