| Serial Number | 79298382 |
| Word Mark | PATISWISS INSPIRED BY QUALITY |
| Filing Date | Thursday, October 8, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 27, 2021 |
| Registration Number | 6430677 |
| Registration Date | Tuesday, July 27, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 11, 2021 |
| Goods and Services | Coffee, cocoa; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, cereal based snack foods, and cereal based energy bars; pastry and confectionery, namely, chocolate confections, confectionary chips for baking, confectionary made of sugar, confectionery fondants, frozen confectionery, candy and chocolate confectionery; sugar; yeast, baking powder; salt; spices; pastry, bakery and confectionery products being mirror glaze for baked goods, food flavorings other than essential oils, flour, hazelnuts pastes and pistachio pastes; chocolate; marzipan; chocolate pastes; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular granola-based snack bars, cereal-based snack bars, honey buns, sugar-coated coffee beans, chocolate pastes made of sugar, chocolate also containing edible fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas being paste made primarily of chocolate, also containing hazelnuts, almonds and sugar; praline creams; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular chocolate rolls, namely, thin chocolate slices; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular chocolate pastes consisting primarily of chocolate, also containing hazelnuts, almonds, walnuts, pistachios, sugar, chocolate, and butter; walnut pastes; almond pastes; all the aforesaid goods of Swiss origin |
| Description of Mark | The mark consists of the wording "PATISWISS" in stylized font, with "PATI" in red and "SWISS" in gray, beneath the wording "SWISS" is the wording "INSPIRED BY QUALITY" in black stylized font; the color white represents background and is not claimed as a feature of the mark. |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; milk and dairy products being beverages consisting principally of milk; fats being fats for food, edible fats; semi-finished products and basic materials for bakery, pastry and confectionery products based on walnuts and almonds being prepared walnuts, and almonds, candied walnuts, and almonds, flavored walnuts, and almonds, almond butter, processed almonds; semi-finished products and basic materials for bakery, pastry and confectionery products based on walnuts and almonds being processed nuts with sugar masses, namely, almonds flavored with sugar masses, almonds flavored with sugars; semi-finished products and basic materials for bakery, pastry and confectionery products based on walnuts and almonds being roasted nuts with granulates, namely, roasted and candied walnuts and almonds; all the aforesaid goods of Swiss origin |
| Pseudo Mark | PATI SWISS INSPIRED BY QUALITY |
| Indication of Colors claimed | The color(s) red, gray and black is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; business management; business administration services; providing office functions; retail store services in connection with bakery, pastry and confectionery being retail store services featuring baked goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods of Swiss origin excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in connection with bakery, pastry and confectionery being retail bakery shops, and online retail bakery shops |
| Disclaimer with Predetermined Text | "INSPIRED BY QUALITY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Patiswiss AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Patiswiss AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Patiswiss AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, December 22, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, December 25, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 7, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, December 7, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 27, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 16, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 11, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 11, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 21, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 7, 2021 | REFUSAL PROCESSED BY IB |
| Friday, March 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 8, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 8, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, January 28, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 27, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 26, 2021 | ASSIGNED TO EXAMINER |
| Thursday, January 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 12, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 5, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 19, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |