| Serial Number | 79127413 |
| Word Mark | PATISWISS INSPIRED BY QUALITY |
| Filing Date | Thursday, January 17, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, October 5, 2020 |
| Registration Number | 4638844 |
| Registration Date | Tuesday, November 18, 2014 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 2, 2014 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely, coffee bean pastes, and coffee, sugars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, sauces; spices; ice for refreshment; fondants made of sugar, water, glucose, and cocoa; pastry, bakery products and confectionery products, namely, sweets; fondants made of sugar, water, glucose, and cocoa; chocolate; marzipan; chocolate paste; semi-finished products and base materials for bakery, pastry and confectionery products consisting of chocolate and/or cereals and/or sugar and/or coffee and/or honey and/or rice included in this class, namely, chocolate pastes made of sugar, chocolate and fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas made of chocolate, hazelnuts, almonds and sugar, praline creams, chocolate rolls, namely, thin chocolate slices, chocolate pastes consisting of hazelnuts, almonds, sugar, chocolate, and butter; walnut paste and almond paste; all the aforesaid goods of Swiss origin |
| Description of Mark | The mark consists of the word "patiswiss" with "pati" in red and "swiss" in gray, and the black wording "Inspired by Quality" located below the word "swiss". |
| Certificate of Correction for Registration | In the statement, page 1, line 4, " Meat, fish, poultry and game; meat extracts " should be deleted. |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts; ] preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; semi-finished products and base materials for bakery, pastry and confectionery products consisting of walnuts and/or almonds included in this class, namely, prepared walnuts and processed almonds, roasted hazelnut pastes and pistachio pastes, processed nuts with sugar masses, namely, hazelnuts and almonds with sugar masses, fruit based fillings for cakes and pies containing candied fruits, almonds and sugars, roasted nuts with granulates, namely, roasted hazelnuts, roasted walnuts, roasted pistachios, roasted cashews, and roasted macadamia, processed salted and spiced nuts, namely, hazelnuts, almonds, pistachios, and cashews; all of the aforesaid products of Swiss origin |
| Pseudo Mark | PATI SWISS INSPIRED BY QUALITY |
| Indication of Colors claimed | The color(s) red, gray and black is/are claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration; office functions; retail stores services featuring bakery, pastry and confectionery goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in the field of bakery, pastry and confectionery products of Swiss origin |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 5, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Patiswiss AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH-4617 Gunzgen CH |
| Party Name | Patiswiss AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH-4617 Gunzgen CH |
| Party Name | Patiswiss AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH-4617 Gunzgen CH |
| Event Date | Event Description |
| Thursday, December 22, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, December 25, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, May 16, 2021 | NOTIFICATION PROCESSED BY IB |
| Sunday, March 7, 2021 | REFUSAL PROCESSED BY IB |
| Saturday, October 24, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Saturday, October 24, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, November 18, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, April 12, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, April 17, 2017 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Wednesday, February 8, 2017 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, June 8, 2016 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Wednesday, June 8, 2016 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, June 8, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 2, 2016 | LIMITATION OF GOODS RECEIVED FROM IB |
| Monday, June 8, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 10, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 10, 2015 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 18, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 18, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 2, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, August 29, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 13, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 13, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 13, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 25, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 24, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 23, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, July 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 10, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, June 19, 2014 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Thursday, June 19, 2014 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Thursday, June 19, 2014 | ACTION CONTINUING A FINAL - COMPLETED |
| Wednesday, June 4, 2014 | ATTORNEY REVIEW COMPLETED |
| Wednesday, May 14, 2014 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Thursday, May 1, 2014 | USPTO CORRECTION PROCESSED BY IB |
| Thursday, May 1, 2014 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, April 7, 2014 | EXPARTE APPEAL TERMINATED |
| Friday, March 28, 2014 | EXPARTE APPEAL TERMINATED |
| Monday, March 24, 2014 | EX PARTE APPEAL-INSTITUTED |
| Monday, March 24, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, March 24, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, March 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 12, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 12, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 24, 2014 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Monday, February 24, 2014 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Monday, February 24, 2014 | ACTION CONTINUING A FINAL - COMPLETED |
| Thursday, January 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, January 26, 2014 | ASSIGNED TO LIE |
| Thursday, January 16, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 8, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 8, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, August 8, 2013 | FINAL REFUSAL WRITTEN |
| Friday, July 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 12, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 19, 2013 | CORRECTION SENT TO IB |
| Wednesday, June 19, 2013 | CORRECTION CREATED FOR IB |
| Sunday, May 26, 2013 | REFUSAL PROCESSED BY IB |
| Thursday, May 9, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 9, 2013 | REFUSAL PROCESSED BY MPU |
| Thursday, May 9, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 8, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 1, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2013 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 4, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |