| Serial Number | 79127413 |
| Word Mark | PATISWISS INSPIRED BY QUALITY |
| Filing Date | Thursday, January 17, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, October 5, 2020 |
| Registration Number | 4638844 |
| Registration Date | Tuesday, November 18, 2014 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 2, 2014 |
| Description of Mark | The mark consists of the word "patiswiss" with "pati" in red and "swiss" in gray, and the black wording "Inspired by Quality" located below the word "swiss". |
| Goods and Services | Advertising; business management; business administration; office functions; retail stores services featuring bakery, pastry and confectionery goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in the field of bakery, pastry and confectionery products of Swiss origin |
| Pseudo Mark | PATI SWISS INSPIRED BY QUALITY |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts; ] preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; semi-finished products and base materials for bakery, pastry and confectionery products consisting of walnuts and/or almonds included in this class, namely, prepared walnuts and processed almonds, roasted hazelnut pastes and pistachio pastes, processed nuts with sugar masses, namely, hazelnuts and almonds with sugar masses, fruit based fillings for cakes and pies containing candied fruits, almonds and sugars, roasted nuts with granulates, namely, roasted hazelnuts, roasted walnuts, roasted pistachios, roasted cashews, and roasted macadamia, processed salted and spiced nuts, namely, hazelnuts, almonds, pistachios, and cashews; all of the aforesaid products of Swiss origin |
| Certificate of Correction for Registration | In the statement, page 1, line 4, " Meat, fish, poultry and game; meat extracts " should be deleted. |
| Indication of Colors claimed | The color(s) red, gray and black is/are claimed as a feature of the mark. |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely, coffee bean pastes, and coffee, sugars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, sauces; spices; ice for refreshment; fondants made of sugar, water, glucose, and cocoa; pastry, bakery products and confectionery products, namely, sweets; fondants made of sugar, water, glucose, and cocoa; chocolate; marzipan; chocolate paste; semi-finished products and base materials for bakery, pastry and confectionery products consisting of chocolate and/or cereals and/or sugar and/or coffee and/or honey and/or rice included in this class, namely, chocolate pastes made of sugar, chocolate and fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas made of chocolate, hazelnuts, almonds and sugar, praline creams, chocolate rolls, namely, thin chocolate slices, chocolate pastes consisting of hazelnuts, almonds, sugar, chocolate, and butter; walnut paste and almond paste; all the aforesaid goods of Swiss origin |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, October 5, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Patiswiss AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH-4617 Gunzgen CH |
| Party Name | Patiswiss AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH-4617 Gunzgen CH |
| Party Name | Patiswiss AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH-4617 Gunzgen CH |
| Event Date | Event Description |
| Thursday, April 4, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 9, 2013 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 1, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, May 8, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, May 9, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 9, 2013 | REFUSAL PROCESSED BY MPU |
| Thursday, May 9, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, May 26, 2013 | REFUSAL PROCESSED BY IB |
| Wednesday, June 19, 2013 | CORRECTION CREATED FOR IB |
| Wednesday, June 19, 2013 | CORRECTION SENT TO IB |
| Friday, July 12, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 8, 2013 | FINAL REFUSAL WRITTEN |
| Thursday, August 8, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, August 8, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, January 16, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, January 26, 2014 | ASSIGNED TO LIE |
| Thursday, January 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 24, 2014 | ACTION CONTINUING A FINAL - COMPLETED |
| Monday, February 24, 2014 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Monday, February 24, 2014 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Wednesday, March 12, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 12, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 18, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, March 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 24, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
| Monday, March 24, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, March 24, 2014 | EX PARTE APPEAL-INSTITUTED |
| Friday, March 28, 2014 | EXPARTE APPEAL TERMINATED |
| Monday, April 7, 2014 | EXPARTE APPEAL TERMINATED |
| Thursday, May 1, 2014 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, May 1, 2014 | USPTO CORRECTION PROCESSED BY IB |
| Wednesday, May 14, 2014 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Wednesday, June 4, 2014 | ATTORNEY REVIEW COMPLETED |
| Thursday, June 19, 2014 | ACTION CONTINUING A FINAL - COMPLETED |
| Thursday, June 19, 2014 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Thursday, June 19, 2014 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Thursday, July 10, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 23, 2014 | ASSIGNED TO EXAMINER |
| Thursday, July 24, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 25, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 13, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 13, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 13, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 29, 2014 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 2, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 18, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 18, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 10, 2015 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 10, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, June 8, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 2, 2016 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, June 8, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 8, 2016 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Wednesday, June 8, 2016 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Wednesday, February 8, 2017 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, April 17, 2017 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Thursday, April 12, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 18, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, October 24, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, October 24, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, March 7, 2021 | REFUSAL PROCESSED BY IB |
| Sunday, May 16, 2021 | NOTIFICATION PROCESSED BY IB |
| Saturday, December 25, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 22, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, March 26, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |