| Serial Number | 79295617 |
| Word Mark | PATISWISS |
| Filing Date | Wednesday, August 26, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 3, 2021 |
| Registration Number | 6436482 |
| Registration Date | Tuesday, August 3, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 18, 2021 |
| Goods and Services | Coffee, cocoa; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, cereal based snack foods, and cereal based energy bars; pastry and confectionery, namely, chocolate confections, confectionary chips for baking, confectionary made of sugar, confectionery fondants, frozen confectionery, candy and chocolate confectionery; sugar; yeast, baking powder; salt; spices; pastry, bakery and confectionery products being mirror glaze for baked goods, food flavorings other than essential oils, flour, hazelnuts pastes and pistachio pastes; chocolate; marzipan; chocolate pastes; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular granola-based snack bars, cereal-based snack bars, honey buns, sugar-coated coffee beans, chocolate pastes made of sugar, chocolate also containing edible fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar; giandujas being paste made primarily of chocolate, also containing hazelnuts, almonds and sugar; praline creams; chocolate rolls, namely, thin chocolate slices; chocolate pastes consisting primarily of chocolate, also containing hazelnuts, almonds, walnuts, pistachios, sugar, and butter; walnut pastes; almond pastes; all the aforesaid goods of Swiss origin |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; milk and dairy products being beverages consisting principally of milk; fats being fats for food, edible fats; all the aforesaid goods of Swiss origin |
| Goods and Services | Advertising services; business management; business administration services; providing office functions; retail store services in connection with bakery, pastry and confectionery being retail store services featuring baked goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods of Swiss origin excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in connection with bakery, pastry and confectionery being retail bakery shops, and online retail bakery shops |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Patiswiss AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Patiswiss AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Patiswiss AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Saturday, December 17, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, January 22, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 3, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 3, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 3, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 3, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 23, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 18, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 18, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, May 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 28, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 13, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, January 26, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 26, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 8, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 7, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, December 27, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 8, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |